Editor’s Note: This article was originally published in the September 2021 issue of ABP magazine. You can read (and share) articles from the magazine on ABP Daily, under the ‘ABP Magazine’ tag. And hey, if you’re on your mobile device, why not check out our app! Alberta Beef Producers has had a lot on the…

This is part one of a three-part series. You can find part two in the September issue of ABP, and on ABP Daily.  ABP’s fiscal situation is in flux. The substantial check-off refund rate is limiting our ability to execute programs under priority areas and support external organizations at levels we have in the past. …

As producers we have faced many hardships, but the extent of this year’s drought is staggering. It is so widespread it creates feelings of helplessness. We can’t make it rain, and we struggle to find feed for our animals.  Thinking about the drought and how to address it has taken my full attention these past…

This fall issue of ABP is arriving to in mailboxes across Alberta in the midst of what for most, is a busy fall run. Calves are headed to market and tough decisions are being made in cow herds across the province, to pivot to the unprecedented drought and heat that we have endured and the…

Alberta Beef Producers’ Young Guns Contest was back this summer, with a focus on agricultural innovations in the beef sector. We asked youth (8-21 years old) involved in Alberta’s beef industry to look at what the future holds, and tell us what they think the beef industry’s greatest innovation will be in the years to…

Alberta Beef Producers’ third edition of ABP, the magazine, is being delivered this week. In it, you’ll see more incredible photography from Christian Heckle and Keily Stewart. Corey Meyer (aka Corey the Butcher) is also back with insights on a versatile, autumn beef product. Our writers and contributors offer thoughts ranging from youth in agriculture…