The Olds Fall Classic once again brought together the best of Western Canada’s purebred cattle sector for a weekend of top-tier competition and community spirit.  Hosted at the Olds Regional Exhibition Megadome, the long-running event celebrates excellence across the purebred community—highlighting the work of breeders driving genetic improvement and run by dedicated volunteers. The annual…

Forestburg, Alta., cattleman Ty Dietrich has been recognized as the 2025 Outstanding Young Angus Breeder, earning national recognition for his leadership, innovation, and commitment to advancing Red Angus genetics. A key member of his family’s Redrich Farms, Dietrich has helped guide the operation’s growth and reputation within the seedstock sector. Since launching their independent annual…

Alberta fed prices have been under pressure, dropping $10.00/cwt over the past three weeks and hitting the lowest point since mid-August. The market is in the process of working through seasonally larger fed numbers. Competition on the cash market was somewhat limited, and in some instances, one packer was not even bidding on cattle. Dressed…

The Canadian Junior Limousin Association (CJLA) has announced the winners of its second Herd Building Incentive Program, created to support young cattle producers in expanding their involvement with the Limousin breed. This year, Alberta’s own Kira Axley of Czar area earned first place in the alumni category, receiving a $1,000 live animal voucher. The program…

The Western Stock Growers’ Association (WSGA) has partnered with Leader Tours to offer producers, their families, and friends the opportunity for an agricultural and cultural tour of Spain and Portugal, scheduled for late January through early February 2026. The itinerary blends agricultural learning with world-class sightseeing while showcasing beef operations, unique regional livestock, and the…

Cargill has released its first-ever State of Steak – Foodservice Edition report, a comprehensive look at how consumer expectations for steak are evolving across the foodservice landscape. For beef producers, the report provides insights into the critical role their product plays in driving demand at restaurants and other foodservice channels. When foodservice professionals take the time and…