Cargill has released its first-ever State of Steak – Foodservice Edition report, a comprehensive look at how consumer expectations for steak are evolving across the foodservice landscape. For beef producers, the report provides insights into the critical role their product plays in driving demand at restaurants and other foodservice channels. When foodservice professionals take the time and…

The Canadian Cattle Identification Agency (CCIA) has launched a research project to test a new RFID movement scanner aimed at making cattle movement reporting faster and easier for producers. The initiative comes as proposed changes to Part XV of the Health of Animals Regulations are expected to make livestock movement reporting mandatory. Once the amendments…

Last week, the Canfax average fed steer and heifer price closed around $312/cwt live, steady with the previous week. Light trade was reported with dressed sales from $516.50–523.50/cwt FOB the feedlot. Buying interest was noted from all Western Canadian packers, but competition on the cash market was limited. Cattle that traded were scheduled for delivery…

The University of Calgary has officially opened its Veterinary Learning Commons at the Spy Hill campus, a $68.5-million provincial investment designed to tackle Alberta’s shortage of livestock and rural veterinarians. The new 70,000-sq.-ft. facility allows the Faculty of Veterinary Medicine (UCVM) to double annual Doctor of Veterinary Medicine (DVM) enrolment from 50 to 100 students….