As the distance between farm and fork continues to grow, the Canadian beef industry is working hard to close the knowledge gap and build trust with consumers. Among those contributing to these efforts is the Public and Stakeholder Engagement (PSE) program, a program under the Canadian Cattle Association (CCA). Funded by national checkoff dollars, the…

In the months following publication, most of the articles in the magazine find a second home on ABP Daily. And so should the cover, and some of the many faces that make this magazine possible. ABP Magazine Published ByBrad Dubeau,Alberta Beef Producers EditorLindsay Roberts CreativeTracy Irving Front Cover DesignZoe McMullen Writing Dianne FinstadRobin GaleyBrenna GrantTaylor…

As show and auction season gets underway, the risk of Highly Pathogenic Avian Influenza (HPAI) is a consideration for exhibitors and organizers. Since early 2024, HPAI (H5N1) outbreaks have occurred in dairy cows across several states. While there haven’t been any confirmed cases in Canada, it’s important to know the biosecurity measures to keep it…

Resolutions are an important part of our democratic and representative principles. They give producers the chance to influence the policies, priorities, and activities of Alberta Beef Producers (ABP). The resolution process Resolutions are accepted at ABP’s Producer Meetings, ahead of the Annual General Meeting (AGM). When it’s time to cover resolutions, eligible producers will have…

The Canadian Roundtable for Sustainable Beef (CRSB) held its Annual General Meeting (AGM) and convention in Calgary, AB, where it saw the election of the 2024-2025 CRSB Council, as follows. Chair: Ryan Beierbach (re-elected) Vice-Chair: Clay Holmes (re-elected) VOTING MEMBERS Beef Producer Associations Beef Processors and Associations Retail and Food Service Sector Non-Governmental Organizations Agriculture…