This is part two of a three-part series. You can find part one in the September issue of ABP, and on ABP Daily. With the drastic cuts made to the 2021 budget, Alberta Beef Producers (ABP) is no longer able to support external organizations at levels we have in the past. Funding to three organizations…
At the heart of every beef operation is her people. Those passionate and committed persons who strive to produce the best possible food. Behind the hard-working cow calf, yearling, backgrounding and cattle-feeding operators, are families and teams of employees, scientists, farmers, veterinarians and a multitude of service providers. Like most things in life, they are in integrated…
The excitement around the Western Canadian fed market pales in comparison to what has occurred in the U.S. with prices there gaining $13/cwt over the past five weeks and trading at the highest levels since September 2015. Alberta fed prices are estimated at a $16/cwt discount to the Nebraska market, the weakest basis seen this…
Keeping track of livestock records doesn’t need to be complicated. A simple school binder is all Sue Giles uses to keep track of health records for their southern Alberta ranch and ensure it meets EU and VBP+ certification. For three years, Giles has kept track of the health information for their almost 1,000-head Black Angus…
This Cabbage Roll recipe features rice and beef filled cabbage leaves covered in a dill-icious tomato sauce and baked to perfection. Make your own cabbage rolls like a Baba. Prep Time: 45 min Cooking Time: 1 hour Total Time: 1 hour 45 min Servings: 6 Ingredients 1 head of cabbage; cored 1 750 ml jar…
Unionized workers at Cargill High River have accepted the company’s new offer, according to UFCW Local 401. Voting wrapped up on Saturday, with 71 percent in favour of the contract. “The contract is the best of its kind and presented unprecedented gains in this time of economic and political uncertainty and during the biggest health…
Canada’s beef industry has an impressive and unique story to tell for its leadership in sustainability. The recent United Nations Food Systems Summit (UNFSS) provided an excellent global platform to amplify the beef cattle sector’s positive contributions towards the environment and healthy, sustainable diets. The UNFSS was a historic event aimed at driving solutions-orientated discussions…
Editor’s Note: This article was written in October, and first published in the November 2021 edition of ABP Magazine. As we move into the fall, we begin to refocus on a pivotal time for producers and what is happening in the fields, the feed yards, the auction marts, and at the exhibitions. As events begin…
Unionized employees at Cargill will begin voting on an updated offer proposed by Cargill on Thursday. The union representing those employees, UCFW, Local 401 says that while they won’t release the exhaustive outline of the offer, in their words it includes: As much as $4,200 in retroactive pay for many Cargill union members, A $1,000…
By Curtis Galbraith, Everything Grande Prairie A Beaverlodge rancher who sits on the Alberta Beef Producers Board of Directors says feed supplies have been “stretched very thin” after the drought. Mike Nadeau says some ranchers may have to sell their cattle, with some having to ship their entire herd. “In some instances, I think there will…
In an effort spearheaded by Culinaire Magazine, five people had the opportunity to judge a total of 53 tacos from over 25 eateries to find Calgary’s best beef tacos. Judges included Linda Garson, Tom Firth, and Keane Straub of Culinaire Magazine; Mexican Chef Norma French, and Alberta Beef Producer’s Field Specialist, Megan McLeod. Judges considered…
2021 has been an interesting year for ranchers to say the least. A pandemic year caused the world to appear crazy and in “lockdown” while, those of us in rural communities, were dumbfounded about what this means to us. Quite frankly, most ranchers just put their heads down and went to work doing what ranchers…