Connecting producers and retailers to beef consumers is about to get a whole lot easier thanks to a QR-code UPC code-based education portal spearheaded by Canada Beef. The Beef Information Gateway is a new digital ecosystem that aims to put beef education in the hands of consumers and open their minds to new and different…
Last week the Canfax fed steer price closed around $160.25/cwt, $5/cwt higher than the previous week. Fed prices are $10/cwt higher than last year but $3.50/cwt lower than 2020. Last week dressed sales were reported from $257.00-276.50/cwt FOB lot. One packer was limiting the amount of cattle that they were buying from each producer. Cattle…
Alberta Beef Producers (ABP) will be holding our Producer Meetings in January and February, with five in-person events and one virtual. In preparation for the upcoming meetings, we’ve compiled a few resources for your late-night or early-morning reading, and some reminders on what to bring along to the meetings. What to Read ABP 2021 Annual…
Roast beef makes for an easy weekend dinner but can also serve as a fantastic holiday feast. Incredibly versatile and suitable for any occasion, a roast beef dinner is a fantastic meal to know how to make. The art of the roast | Get out of the roast rut with a BBQ pitmaster Prep Time:…
The Beef Cattle Research Council (BCRC) is adding to its repertoire of valuable calving resources. This month, the organization published videos on esophageal feeding (tubing), colostrum management, and dehydration in calves. Calf 911 – The Ins And Outs Of Esophageal Feeding The video quickly summarizes the supplies needed, the McGrath feeder versus the bag feeder,…
Piper Whelan of Canadian Cattlemen – The Beef Magazine spoke with Alberta Beef Producers’ (ABP) Chair Melanie Wowk ahead of our upcoming Producer Meetings. Alberta Beef Producers zero in on risk management ahead of producer meetings More responsive programs would make a difference for drought-stricken producers, says ABP chair By Piper Whelan With much of…
In the months following publication, most of the articles in the magazine find a second home on ABP Daily. And so should the cover, and some of the many faces that make this magazine possible. Published by Brad Dubeau,Alberta Beef Producers EditorLindsay Roberts CreativeTracy Irving WritingBrenda Lee SchoeppBrian PerillatCraig LesterDianne FinstadLaura LaingLindsay RobertsRobin GaleyRyan Copithorne…
This is part three of a three-part series. You can find part one and part two in Volume 1 Issue 3 and Volume 1 Issue 4 of ABP Magazine, respectively. Since the implementation of a refundable provincial check-off in 2009, ABP has reduced our annual budget by $2 million, and depleted reserve funds by another…
What a year we endured in 2021, but as the saying goes, “don’t look back you’re not going that way.” Of course, at ABP we do need to reflect upon our organization and industry experiences, learnings, and considerations from this past year, as that continues to be a foundation for the growth of our organization…
In the months following publication, most of the articles in the magazine find a second home on ABP Daily. And so should the cover, and some of the many faces that make this magazine possible. Published by Brad Dubeau,Alberta Beef Producers EditorLindsay (Westren) Roberts Co-EditorLaura Laing CreativeTracy IrvingTy VansonZoe McMullen WritingBrenda Lee SchoeppBrian PerillatCraig LesterDianne…
A vaccine mandate, announced in November, came into effect for cross-border truckers this week. Canadian truckers who are not fully vaccinated will now need proof of a negative PCR test taken within 72 hours of arrival at the border, and will be required to quarantine after arrival. Unvaccinated American drivers will be denied entry. The…
South Korea has lifted its temporary suspension of Canadian beef imports. The suspension was imposed in December, after an atypical case of bovine spongiform encephalopathy (BSE) was identified in Alberta. Minister of Agriculture and Agri-Food Marie-Claude Bibeau calls it “great news for our cattle sector, who provide the world with safe, high-quality beef.” The regulations…