ABP Magazine

Importance of a traceability system Simply put, traceability is the ability to follow an item  or a group of items – be it animal, plant, food products  or ingredient – from one point in the supply chain to another, either backwards or forwards.  As a producer that purchases and applies approved Canadian Cattle Identification Agency (CCIA) tags,…

By Bob Lowe, president of Canadian Cattlemen’s Association If 2020 has taught us anything, it has brought the importance of high-quality products and a safe food system to the minds of Canadians, and we have valued, more than ever, our vast and diverse ecosystems we are lucky to have outside our backdoors.  This past year has also put our food…

The need for modernization of our business risk management programs has been further emphasized throughout the pandemic.  By Katelyn Laverdure, Lead, Stakeholder Communications, ABP Alberta Beef Producers (ABP) has and continues to put significant efforts towards communicating and consulting with provincial and federal governments on how to best support producers, with continued conversations focused solely on business risk management.  The following is a timeline of industry…

All Zones “Be it resolved that ABP continue to work with partner organizations to effectively work with the Government of Alberta lobbying sustainable solutions to issues that arise from multiple use demands (resource extraction, recreation, forestry, etc.) on the land and water resources.” Carried. ABP Board of Directors and staff are working with partner organizations…

Change is the constant that propels us. It can be uncomfortable and challenging but also inspires us to build a better future from the tools we have, forging fresh connections and opportunities. The constant of change is most apparent in spring. For many producers, calves are already on the ground, and as the season moves into full swing,…