It might be difficult to keep top of mind while pastures and native grassland are frozen this winter but, under the snow, the land that suffered through extreme heat and drought in 2021 is in distress. As we look ahead to the 2022 grazing season, it will be important to engage in pasture rejuvenation strategies…
It’s been a tough year for many cattle producers in Western Canada who have suffered through the worst drought in 70 years. Last summer, I visited some of the hard-hit regions of the Prairies during the peak of the drought. It was heartbreaking to see the sun-scorched fields and to meet farm families forced to…
Barbed wire, nicknamed “the Devil’s rope,” was the first wire technology capable of restraining cattle. Introduced across Canada in the late 19th century, it was seen as an inexpensive way for landowners to fence in large fields and maintain control over their herds. The Devil’s rope has thus far withstood the test of time, still…
In a year of continued challenges due to COVID-19, drought, extreme weather and more, we saw the true strength and resilience of the Agriculture Industry. We saw producers innovate and problem solve as mother nature put them to the test. We saw communities and groups rally together in support of each other and we saw organizers and planners work tirelessly…
The market heading into 2022 looks positive, but unfortunately, high feed costs have taken a bite out of calf and feeder prices. The fall cattle market had its share of challenges. Ample fed supplies kept fed prices relatively flat to start the fourth quarter, cow prices hit some of the lowest prices in over 10…
Connecting producers and retailers to beef consumers is about to get a whole lot easier thanks to a QR-code UPC code-based education portal spearheaded by Canada Beef. The Beef Information Gateway is a new digital ecosystem that aims to put beef education in the hands of consumers and open their minds to new and different…
In the months following publication, most of the articles in the magazine find a second home on ABP Daily. And so should the cover, and some of the many faces that make this magazine possible. Published by Brad Dubeau,Alberta Beef Producers EditorLindsay Roberts CreativeTracy Irving WritingBrenda Lee SchoeppBrian PerillatCraig LesterDianne FinstadLaura LaingLindsay RobertsRobin GaleyRyan Copithorne…
This is part three of a three-part series. You can find part one and part two in Volume 1 Issue 3 and Volume 1 Issue 4 of ABP Magazine, respectively. Since the implementation of a refundable provincial check-off in 2009, ABP has reduced our annual budget by $2 million, and depleted reserve funds by another…
What a year we endured in 2021, but as the saying goes, “don’t look back you’re not going that way.” Of course, at ABP we do need to reflect upon our organization and industry experiences, learnings, and considerations from this past year, as that continues to be a foundation for the growth of our organization…
With a new year upon us, it brings new perspectives for planning on the year ahead. For producers across the province, this means looking at programs and available support to position for a strong year ahead. Jump to: AFSC’s podcast and AgriRecovery Minutes AgriRecovery On August 6, the provincial government announced a commitment to an…
Tap the menu button next to the address bar or at the bottom of your browser.
Select ‘Install’ or ‘Add to Homescreen’ to stay connected.