Actively engaging the Government of Canada on the priorities of the Canadian beef industry is a key focus of the Canadian Cattlemen’s Association (CCA). In early December 2021, Bob Lowe, CCA Past President, and Carley Henniger, President of the Young Cattlemen’s Council (YCC), had the unique opportunity to interview the Federal Agriculture Minister, Marie-Claude Bibeau,…
Plastics are integral to most of our businesses, whether you are wrapping up bales or covering your silage pit. They are cheap, convenient, and resilient, which makes them useful but also difficult to get rid of. In the past, the most common practice for dealing with used ag plastics was to burn it – a…
It is hard to believe it’s that time of year again! Hopefully these few months feel more like “tagging season” than “calving season.” However, if things don’t go quite as planned, the Beef Cattle Research Council (BCRC) has put together some fantastic resources to help you improve the outcome for any compromised calf that hits…
Ruminant Nutritionist Lynne Girardin provides supplement recommendations to support health in weaning calves. Getting calves off to a healthy start depends on a combination of factors, including good genetics, a healthy heifer, and ample, high quality colostrum. “A healthy cow means healthy milk, and healthy milk means a healthy calf,” suggests Lynne Girardin, ruminant nutritionist…
Ample fed supplies have continued to move through the system with strong slaughter levels in the first quarter. Strong domestic and international demand has kept fed prices above last year’s levels and the five-year average. Although cash fed prices have not been high enough for feedlots to be profitable, fed prices are in-line with 2017…
Editor’s Note: This opinion piece was provided by an Alberta rancher for the April edition of ABP, our quarterly print magazine. I feel compelled to write in response to Will Verboven comments in the January 2022 edition of Alberta Beef Magazine. Verboven accurately states the history of ABP since its inception in the late 60s….
Spring has returned to Alberta and with it brings the promise of new life and brighter days. I hope that as you are reading this, you feel the same way. Since the last issue of ABP, we continue to be very busy working for, with and on behalf of producers. The ABP Annual General Meeting…
In the months following publication, most of the articles in the magazine find a second home on ABP Daily. And so should the cover, and some of the many faces that make this magazine possible. Published by Brad Dubeau,Alberta Beef Producers EditorLindsay Roberts CreativeTracy Irving Front Cover DesignJason Stang WritingCraig LesterDianne FinstadElizabeth HomeroskyLaura LaingLori LoreeMary…
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