Producers add pain medication to their routines and benefit their herds By the Beef Cattle Research Council Pain management for beef cattle has evolved significantly in the past two decades. Scientists have gained a greater understanding of what pain looks like in an animal and how reducing pain can affect an animal’s well-being. The beef…
Read MoreOpportunities to unlock premiums through production data are growing, but it’s not a sure thing yet. It can be challenging for cow-calf producers to properly leverage this data when marketing their calves, even as more feeders are sourcing calves based on production data. “The downside is that in the current environment and the current market…
Read MoreBy the Beef Cattle Research Council For Tyler and Nancy Haraga, March 10, 2018, will forever stand out in their minds. “It was forty below with four to five feet of snow,” recalls Tyler. It had been a brutal winter, with unrelenting cold and record snowfall that persisted into March and spring simply refused to…
Read MoreThis is the fifth in a series of articles highlighting a selection of ABP-supported research projects that were featured at our Research Showcase in February 2023. Find the previous articles here. With no vaccine or treatment available, preventing and controlling Johne’s disease in livestock comes down to biosecurity measures and testing. However, testing for Johne’s…
Read MoreThis is the second in a series of articles highlighting a selection of ABP-supported research projects that were featured at our Research Showcase in February 2023. Find the first article here. In 2017, the Canadian Food Inspection Agency (CFIA) announced new livestock transport regulations were coming, prompting criticism that became a common refrain: the new…
Read MoreThis article was first published in Volume 3 Issue 1 of ABP Magazine (February 2023). Watch for more digital content from the magazine on ABP Daily.
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