And today, it also lends credibility to the value of the calf for the cattle feeder and to the packer as a carcass. The end product is always beef and in the future advanced genetic improvements may also be predictable and palatable to the plate. Phenotype or the visibly physical characteristics of the bull were…
Read MoreAlberta Farmer Express by Alexis Kienlen It was a response to a crisis that threatened to overwhelm Alberta’s cattle sector — but seven months later the cattle set-aside program has come to an end. And it’s clear it’s been a success, says the chair of the Alberta Cattle Feeders Association. “I think the program did…
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