This article was originally posted on the Beef Cattle Research Council’s website on May 9, 2023. Rejuvenation of a forage stand, whether hay or pasture, involves using one or a combination of methods to increase productivity with a shift towards higher yielding forage species that provide improved nutritional value for livestock. If an assessment of…
Producers and stewards of the land know that many of the solutions to the world’s environmental crises lie in the soil beneath our feet. Healthier soil means more nutrient-dense food and healthier cattle. While many world leaders are focused on policies that reduce carbon emissions from the air through regulation and taxes, there are still…
Manitoba Beef and Forage Initiatives (MBFI) hosted a webinar in early November, and it’s now available to watch at any time. Here’s the description, followed by the video, from MBFI: Cover crops have the potential to bestow numerous agronomic, environmental, and economic benefits on Prairie farms. Despite this, they are often viewed with skepticism by…
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