Traceability

Alberta Beef Producers (ABP) is recommending that the Canadian Food Inspection Agency (CFIA) halt the finalization of the upcoming federal traceability regulation changes to allow for additional, meaningful consultation with producers. While public consultation occurred in 2023, ABP believes further review is necessary to ensure traceability can be effectively and consistently implemented at the farm…

After years of planning and preparation, the Canadian Food Inspection Agency is expecting to publish the final version of proposed amendments to Part XV of the Health of Animals Act in 2026.  To help clarify what’s coming and what it means for you, we’ve compiled a few answers to some of the most frequently asked questions we’re hearing.  Will I have to change when I tag cattle?   There is no required…

The Canadian Cattle Identification Agency (CCIA) has launched a research project to test a new RFID movement scanner aimed at making cattle movement reporting faster and easier for producers. The initiative comes as proposed changes to Part XV of the Health of Animals Regulations are expected to make livestock movement reporting mandatory. Once the amendments…

Importance of a traceability system Simply put, traceability is the ability to follow an item  or a group of items – be it animal, plant, food products  or ingredient – from one point in the supply chain to another, either backwards or forwards.  As a producer that purchases and applies approved Canadian Cattle Identification Agency (CCIA) tags,…