After years of planning and preparation, the Canadian Food Inspection Agency is expecting to publish the final version of proposed amendments to Part XV of the Health of Animals Act in 2026. To help clarify what’s coming and what it means for you, we’ve compiled a few answers to some of the most frequently asked questions we’re hearing. Will I have to change when I tag cattle? There is no required…
A robust and effective traceability system finds a balance in technical reporting and practicality. Traceability is the ability to follow the movement of an animal or food product through different stages of the supply chain. The ability to track livestock through their lifecycle relies on three pillars: premise identification (PID), animal identification, and animal movement….
The Canadian Cattle Identification Agency (CCIA) has launched a research project to test a new RFID movement scanner aimed at making cattle movement reporting faster and easier for producers. The initiative comes as proposed changes to Part XV of the Health of Animals Regulations are expected to make livestock movement reporting mandatory. Once the amendments…
The Canadian Cattle Identification Agency (CCIA) is advancing identification and tracking technologies through its latest research project: The Smart Bolus System as a potential alternative to traditional livestock identification and reporting methods. Livestock traceability is a cornerstone of animal health, food safety and supply chain integrity in Canada. Smart bolus systems—similar in size and weight to…
Lost ear tags are a costly and frustrating reality on Canadian cattle ranches. Yet, tags play an integral role in in disease outbreak investigations, as well as in maintaining the credibility of Canada’s traceability system. The Canadian Cattle Identification Agency (CCIA) both examines and investigates reports of retention issues on an ongoing basis. Most of…
Importance of a traceability system Simply put, traceability is the ability to follow an item or a group of items – be it animal, plant, food products or ingredient – from one point in the supply chain to another, either backwards or forwards. As a producer that purchases and applies approved Canadian Cattle Identification Agency (CCIA) tags,…