By Eric Volmers, Calgary Herald Three ranches outside of Calgary that have been used in Alberta-based productions for decades were honoured in Cannes, France, on the weekend, winning the Location of the Year award at the Global Production Awards. The awards are held concurrently with the world-famous Cannes Film Festival. The award honoured three of…
By The Canadian Press via CBC Calgary The Nature Conservancy of Canada has announced a plan to protect iconic Prairie grasslands, considered one of the most endangered and least protected ecosystems in the country. The plan aims to raise $500 million by 2030 to conserve more than 5,000 square kilometres — about six times the…
By Agriculture and Agri-Food Canada There is more to a cow pat than meets the eye. In Canada, an estimated 110 million dung pats (the weight of over 13,000 combines!) are deposited by cows every day. But what do we know about the community of insects, bacteria and other organisms that inhabit them? These critters are essential…
Producers add pain medication to their routines and benefit their herds By the Beef Cattle Research Council Pain management for beef cattle has evolved significantly in the past two decades. Scientists have gained a greater understanding of what pain looks like in an animal and how reducing pain can affect an animal’s well-being. The beef…
By the Beef Cattle Research Council For Tyler and Nancy Haraga, March 10, 2018, will forever stand out in their minds. “It was forty below with four to five feet of snow,” recalls Tyler. It had been a brutal winter, with unrelenting cold and record snowfall that persisted into March and spring simply refused to…
By Alberta Farmer Express staff The Canadian Cattle Association is hailing Ottawa’s plan to boost trade with the Indo-Pacific region. About 20 per cent of beef exports already head to the region, with Japan, China, South Korea, Vietnam and Hong Kong being the top markets. The prospects for increasing beef exports are good, it said. “The…
By Alberta Farmer Express staff Cattle producers in foothill country in southwestern Alberta are being asked to look out for — and help protect — the iconic but endangered limber pine. “The rugged, twisted trees usually grow on dry, rocky ridges and are thought to be some of the oldest trees in Canada,” the Whitebark…
By Agriculture and Agri-Food Canada Every year, Agriculture and Agri-Food Canada (AAFC) shares some of the highlights of its research successes through Agricultural Innovations. We are pleased to announce that the latest edition of Agricultural Innovations (Volume V) is now available online for you to view on the Government of Canada Publications website. In it, you’ll…
By Dylana Twittey, The Gateway – The Official Student Publication at the University of Alberta Research by a University of Alberta professor aims to help combat high levels of stress, depression and suicide in Alberta’s farming and agriculture industry. The research is being done by Rebecca Purc-Stephenson, a professor in the department of social sciences…
By University of Saskatchewan A University of Saskatchewan (USask) beef cattle specialist at the Western College of Veterinary Medicine (WCVM) has launched a new podcast that gives listeners a Canadian perspective on beef cattle health and nutrition. Dr. John Campbell (DVM), whose research interests include beef cattle and health management, posted the first episode of…
By CTV News Edmonton Animals were the star of the show this weekend, with Alberta beef cattle getting pampered and paraded at one of Canada’s top agricultural shows. Farmfair International is Alberta’s largest beef cattle show, and it kicked off Wednesday at the Edmonton Expo Centre. This year’s event is the largest since 2017, with…
Chef Johnny Bridge of the University of British Columbia marries top Canadian beef with a fresh root vegetable to create a flavourful visual treat. By Owen Roberts in Cooking by Degrees With his beet and beef mashup, Johnny Bridge, residence chef at the University of British Columbia, may have created the burger world’s answer to the…