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AB Direct - Steers

Live: 315.00-326.00 FOB feedlot (last week)
Rail: 513.50-527.00 FOB feedlot (last week)

AB Direct - Heifers

Live: 315.00-326.00 FOB feedlot (last week)
Rail: 513.50-527.00 FOB feedlot (last week)

US Trade- Steers

Live: 225.00-230.00 (NE, IA, TX, KS) last week
Rail: 360.00-372.00 (NE, IA) last week

US Trade - Heifers

Live: 225.00-230.00 (NE, IA, TX, KS) last week
Rail: 360.00-372.00 (NE, IA) last week

Canadian Dollar

$72.28
0.12

Latest News

July 30, 2026 Checking in with ABP

Delegate nominations open for 2026

Alberta Beef Producers’ (ABP) delegate nominations are open, with positions available across all five zones. “Serving as a delegate is one of the best ways to get involved in Alberta’s cattle industry,” says Doug Roxburgh, Chair, ABP. “Delegates represent the needs and ideas of producers in their zone, keep producers informed on the latest from…

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January 20, 2026 Business Tools

Changing the dialogue on mental health and wellness

It’s not your average deck of cards. There are no kings or queens and the game involves as much talking as it does thinking. It can be played alone like solitaire, in pairs, as a family or with a team. Conversation cards they are called — and there are thousands of these decks found in…

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April 28, 2022 Health & Production

From the ground up – Grazing 101 

Where ever your feet are planted – they stand on the future of the beef business.    It is the soil that is foundational to the long-term resiliency of our farms and ranches, supporting healthy herds and cattle feeding operations. Grazing management has to compliment that soil and build it up; be that in hard or…

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April 14, 2022 Issues & Insights

Building the best beef team

The beef industry is changing. Cattle are forward contracted at a historic volume; consolidation is rampant and foreign ownership is threading itself throughout the industry. Identity and certified programs capture much of the market through to slaughter, while feeder cattle continue to swap countries just as readily as they do provincial borders.   Export markets demand…

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December 7, 2021 Issues & Insights

Invitation to a longer table with beef at the centre of the plate

At the heart of every beef operation is her people. Those passionate and committed persons who strive to produce the best possible food. Behind the hard-working cow calf, yearling, backgrounding and cattle-feeding operators, are families and teams of employees, scientists, farmers, veterinarians and a multitude of service providers. Like most things in life, they are in integrated…

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October 29, 2021 Business Tools

Marketing with a focus on health and welfare

As the days of summer fade away and we face the briskness of fall it is time to carefully consider livestock marketing plans for the farm and ranch. Traditionally, this time of year is referred to as ‘the fall run’ as most of the calves, yearlings and cull cows are offered for sale and the…

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October 20, 2021 Business Tools

Not Just a Pretty Face: Commercial heifer selection and the maternal journey from replacement to retail

Selecting commercial beef cattle replacement heifers for the herd is not based on beauty. A pretty face is just that – a pretty face. What we are looking for in the commercial herd is a working girl with serious historical data behind her.   The “genes” she wears will come from a long line of females…

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June 8, 2021 Business Tools

Linking calf health and carcass quality

Every event in the life of a newborn calf contributes to their value and quality pre and post weaning. Ensuring that health and growth are constant is the challenge and the opportunity in the cow calf herd.  The linkage between a health event and complications later in life are strong, particularly if the young calf has  contracted scours…

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February 12, 2021 Issues & Insights

Bullseye: Targeting for beef

And today, it also lends credibility to the value of the calf for the cattle feeder and to the packer as a carcass. The end product is always beef and in the future advanced genetic improvements may also be predictable and palatable to the plate. Phenotype or the visibly physical characteristics of the bull were…

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Featured

  • Delegate Nominations

    Becoming a delegate is a great way for beef producers to expand personal and professional networks, provide leadership to the industry, and stay informed on the issues and opportunities facing the industry.

    Learn More
  • Producer Meetings

    Who could say no to a $10 supper with friends and colleagues? Join fellow cattle producers for a meal and conversations at upcoming Producer Meetings.

    Register Today

Cattle Report

Updated: August 17, 2026

Steers

Live: 315.00-326.00 FOB feedlot (last week)
Rail: 513.50-527.00 FOB feedlot (last week)

Heifers

Live: 315.00-326.00 FOB feedlot (last week)
Rail: 513.50-527.00 FOB feedlot (last week)

Choice Steers

Live: 225.00-230.00 (NE, IA, TX, KS) last week
Rail: 360.00-372.00 (NE, IA) last week

Choice Heifers

Live: 225.00-230.00 (NE, IA, TX, KS) last week
Rail: 360.00-372.00 (NE, IA) last week

Boner Cows

Over 500 lbs: 332.46

Canadian Dollar

$72.28   0.12

Livestock Price Insurance Index

Expiry Fed Feeder Calf
9-Nov-26 286 448 --
7-Dec-26 286 432 --
1-Feb-27 282 426 --
1-Mar-27 280 422 --
29-Mar-27 284 420 -
29-Apr-27 290 418 --
Last Updated on August 13, 2026

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