Checking in with ABP

After a brief pause, The Bovine is back! We’re switching gears a bit with a new voice as host, while continuing to cover the dynamic content covering all facets of your operation into the podcast. Let’s call it Season 2, Episode 1. We’re starting fresh, but not over. We can’t give away too much of…

Beef Producer National Check-Off Investments in Research   The Beef Cattle Research Council (BCRC) is Canada’s industry-led funding agency for beef, cattle and forage research and extension. The BCRC is directed by a committee of 16 beef producers from across the country including six members from Alberta and one member at large. It is funded primarily…

In 2023, Alberta Beef Producers (ABP) combined the goals behind a dedicated ABP Daily app and an accessible website and began focusing on a mobile-friendly website capable of being added to a user’s list of mobile apps. “We realized this route was more effective and functional for our purposes. It helps streamline workflow in maintenance…

The Canadian Cattle Association (CCA) is disappointed, but not surprised by the decision of the United Kingdom (UK) to pause the bilateral free trade negotiations between the UK and Canada. Canadian cattle producers stand behind the Government of Canada’s approach of drawing a hard line in the negotiations and defending Canadian beef producers. “CCA has…

Are you involved with handling beef cattle in Western Canada? Researchers from the University of Calgary are looking for cow-calf producers and stock people/handlers, older than 18 years, with cattle handling experience in Western Canada, to participate in a short survey to explore their cattle handling experiences and perspectives on handling training. By participating, you…

This article was first published in Volume 3 Issue 4 of ABP Magazine (December 2023). Watch for more digital content from the magazine on ABP Daily. All producers who put their names forward for a position on the delegate body for 2024 have been acclaimed, and we will not be holding an election. Southwest zone candidates Cole Barten Cole…

Canadian beef producers continue to make significant progress in making their operations more environmentally sustainable thanks in part to research and extension efforts. “We’ve done a lot of work to quantify how beef producers are reducing their environmental footprint,” Dr. Kim Ominski says, citing results showing lower greenhouse gas emissions, water use and ammonia emissions per…