Know someone who has contributed to agriculture, the agri-food industry and rural life in Alberta? The Government of Alberta is calling for nominations to Alberta’s Agriculture Hall of Fame. “This is a great opportunity for the agriculture sector to come together and celebrate its contribution to a diversified and sustainable Alberta economy. I look forward…
Read MoreNo bones about it, bone broth is trending because of the strong demand from today’s consumers who are enjoying it in soups and teas for its savoury, nourishing and healing qualities. Bones are the most nutritious part of the animal. Rich in protein, collagen and gelatin, bone broth has been used for thousands of years…
Read MoreEven on the coldest January nights, BBQ pit master Mel Chmilar Jr. is still firing it, making tropically inspired meals to chase away the winter blues. He also offers unusual tips (including using welding supplies) to enhance your winter grilling experience. In the November issue, we met Albertan Mel Chmilar Jr., who welds by day…
Read MoreThere’s more than one kind of branding going on at the MGM Cattle Company, and that’s just the way Meghan Marshall likes it. She’s a busy Mom and ranch hand, but throws her own unique enterprise into the mix, to make for a full and varied life she wouldn’t trade with anyone. The family’s livestock…
Read MoreCanadian Olympian Sage Watson has been named the recipient of the 2021 4-H Canada Distinguished Alumni Award. Watson grew up on a cattle ranch in Southern Alberta, where she was an active participant in 4-H. She has a degree in Business Marketing from the University of Arizona, is an NCAA Champion, and has competed in…
Read MoreWaking up early to do farm chores before school, shovelling grain, watching your parents do the financial books, or seeing them running out in the middle of the night to pull a calf are all things kids who grow up on a farm see first-hand throughout their childhood. Cattlemen’s Young Leaders graduate spotlight For Sabrina…
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