Trailblazers

Canadian Beef Industry Award winner, Dr. Surya Acharya, sets his sights on sustainable innovations to help tackle beef industry challenges Every year the Beef Cattle Research Council recognizes a researcher or scientist whose work has contributed to advancements in the competitiveness and sustainability of the Canadian beef industry. This year, the BCRC awarded ABP nominee…

By Piper Whelan, Canadian Cattlemen The new leader of the Canadian Beef Breeds Council aims to create greater value by capturing and sharing genetic information throughout the supply chain Sandy Russell is skilled at seeing possibilities and turning them into profit. Her career thus far has allowed her to assist different facets of the Canadian…

Keeping track of livestock records doesn’t need to be complicated. A simple school binder is all Sue Giles uses to keep track of health records for their southern Alberta ranch and ensure it meets EU and VBP+ certification. For three years, Giles has kept track of the health information for their almost 1,000-head Black Angus…

For generations, cattle producers have proudly advocated as stewards of the land – protecting native grasslands, watersheds and landscapes in which they reside. In fact, it is quite common for ranchers to profess that our cattle merely play a role in the true focus of our business of growing grass and turning it into a…

By Duane McCartney, for Canadian Cattlemen Magazine Forage extension veteran Grant Lastiwka shares his winter-feeding strategy and explains how it fits into his year-round grazing system Grant Lastiwka eats, sleeps and dreams forages. As one of Canada’s most enthusiastic forage extension specialists, Lastiwka is the go-to man for information on year-round grazing management. Past winner…

The winners of this year’s virtual Alberta Young Speakers for Agriculture (AYSA) event have roots that run deep in agriculture. Alyson Katerenchuk and Christopher Mills took home top honours in the Senior and Junior divisions, respectively. Their wins come in a year where the event saw more participants than ever before. This was the sixth…

Community service is at the core of every 4-H club, but for many, COVID-19 restrictions made coming together for community service difficult. The Millarville Stockland 4-H Club decided to take the initiative to do what they could to bring community and connection to those in their community who they felt needed it most. The club…

The Canadian Beef Breeds Council (CBBC) is announcing the appointment of Sandy Russell as Chief Executive Officer, effective immediately. “CBBC is very fortunate to be able to have a leader like Sandy taking the reins of the organization,” says CBBC President David Sibbald. “I am excited and confident she will lead us forward to advance…

As we transition from long summer days into cooler nights and the fall season, we also make a transition at the beef counter – shifting from the BBQ to braising meats, slow cookers and stews – in order to meet the seasonal demands of our beef consumer.  It’s a seasonal shift and one that I…