Trailblazers

Editor’s Note: This is the second part of a two-part series that was originally published together in ABP, the magazine. Please also check out the first portion, featuring Jessica Sperber. If you ever need to rejuvenate your enthusiasm for being in the beef industry, spend a little time with young people like these two Albertans. They’re…

Improved grazing management strategies and soil testing consistency can pay big dividends to producers — and support the environment. By Laura Laing and Robin Galey Collecting consistent field data can have a truly high value, one Australian ranch finds. Wilmot Cattle Company in New South Wales recently signed off on a significant sale of carbon credits—valued at…

Editor’s Note: This is the first part of a two-part series that was originally published together in ABP, the magazine. Please stay tuned for the second part, featuring David MacTaggart. If you ever need to rejuvenate your enthusiasm for being in the beef industry, spend a little time with young people like these two Albertans. They’re out…

March 2020 was the month Trish Tetz, of Tetz Cattle, a fourth generation beef and grain farm located near Three Hills, AB, was set  to launch her new Craft Beef Company, offering curated boxes of  meat delivered straight to the consumer’s door. She had no idea the timing of their opening would coincide with a world-wide…

More than three decades after graduating from the Western College of Veterinary Medicine (WCVM), Dr. Gillian Muir (DVM, PhD) is set to become the college’s dean on July 1. By WCVM Today Muir, who served as the college’s interim dean for the past 12 months, was appointed by the University of Saskatchewan (USask) for a…

Further demonstrating its proud support of Canadian farmers and ranchers  June 10, 2021, Vancouver, B.C. – Today, Chop Steakhouse & Bar expands its commitment to beef sustainability, becoming the first full-service restaurant chain to offer steaks featuring certification that recognizes sustainable beef practices. As the first full-service restaurant in Canada with a beef sustainability claim…

It’s time to fire up the grill. Enter…the King. Alberta beef is King of the barbeque, and consumers are happily making the annual switch from winter stews to the summer grill.  In this post, Corey Meyer shares some tips and insights from across the counter at ACME Meat Market. “When we think BBQ, we think steak….

Alltech Canada announced the recipients of its inaugural Planet of Plenty Awards this week, recognizing Shipwheel Cattle Feeders of Taber, Alberta, and Burnbrae Farms of Lyn, Ontario. The Planet of Plenty Awards are designed to recognize those who contribute to nutritional and digital technologies, innovation, and sustainable management practices. Alberta’s Shipwheel Cattle Feeders is being…

Two family farms have some pretty incredible photos for their albums after the Duke and Duchess of Cambridge and Prime Minister Boris Johnson set aside some time for (separate) tours last month. Duke and Duchess visit mixed farm near Darlington One British farm family has a pretty unique story to tell, after the Duke and…

The University of Alberta, supported by the Beef Cattle Research Council (BCRC) and the Hays family, has announced Dr. Gleise Medeiros da Silva as the newly appointed BCRC-Hays Chair in Beef Production Systems. Born in Brazil, Silva received her Animal Science degree at Federal Rural University of Pernambuco (UFRPE). In her first year, she received…