Consumers really do eat up the idea of cattle consuming food waste. So much so, that a recent survey showed that consumers across the country seemed to warm up to the idea of beef production practices in Canada when they were related to a challenge they undertake in their homes everyday.  The survey, conducted by…

At the heart of every beef operation is her people. Those passionate and committed persons who strive to produce the best possible food. Behind the hard-working cow calf, yearling, backgrounding and cattle-feeding operators, are families and teams of employees, scientists, farmers, veterinarians and a multitude of service providers. Like most things in life, they are in integrated…

Unionized workers at Cargill High River have accepted the company’s new offer, according to UFCW Local 401. Voting wrapped up on Saturday, with 71 percent in favour of the contract. “The contract is the best of its kind and presented unprecedented gains in this time of economic and political uncertainty and during the biggest health…

Unionized employees at Cargill will begin voting on an updated offer proposed by Cargill on Thursday. The union representing those employees, UCFW, Local 401 says that while they won’t release the exhaustive outline of the offer, in their words it includes: As much as $4,200 in retroactive pay for many Cargill union members, A $1,000…