All Zones “Be it resolved that ABP continue to work with partner organizations to effectively work with the Government of Alberta lobbying sustainable solutions to issues that arise from multiple use demands (resource extraction, recreation, forestry, etc.) on the land and water resources.” Carried. ABP Board of Directors and staff are working with partner organizations…
By Roy Lewis, DVM, Western Producer Nothing frustrates me more than when big bulls are unnecessarily injured. This happens a lot when bulls are introduced or reintroduced to one another. It also happens when bulls are transported together in trailers. Bull pens must be big enough to allow bulls to escape from one another. Every…
We don’t want you to miss out. In an effort to share timely information, and support smooth elections, we need to ensure your contact information is current. And it’ll only take a minute. There are a few reasons to update your information with Alberta Beef Producers: Stay informed – Receive our quarterly ABP Magazine in…
By Krista Baliko, for the University of Regina’s Discourse Research Magazine “When I had my daughter 15 years ago, I experienced postpartum depression and realized I was all alone,” says Cynthia Beck, speaking from her farm south of Regina. “Mental-health services in rural Saskatchewan are not that accessible, and doctors don’t stay long before they…
Alberta Beef Producers is pleased to launch the ABP Daily App, offering real-time, curated digital content, anytime, anywhere. Stay up-to-date: With direct access to ABP Daily, it’s easy to stay up-to-date on the latest happenings in the beef industry. Keep an eye on the markets: The latest cattle report will be at your fingertips, including…
Change is the constant that propels us. It can be uncomfortable and challenging but also inspires us to build a better future from the tools we have, forging fresh connections and opportunities. The constant of change is most apparent in spring. For many producers, calves are already on the ground, and as the season moves into full swing,…
Western Canadian fed prices have tracked higher for six consecutive weeks. The market is currently in the process of carving out its second quarter highs. Closing at over $163/cwt, this is the fifth highest weekly fed price in the past three years. Active trade developed with dressed sales ranging from $270-276/cwt delivered. Cattle that traded…
Anemone patens Early settlers called this native Anemone the prairie crocus. This resilient perennial is not actually a crocus, but rather hails from the buttercup family. Also known as ‘windflowers’ because they are believed to blossom only when the winds blow in springtime, the prairie crocus is a cherished symbol of spring – thriving in grazing pastures and speckling the landscape…
By Temur Durrani, Local Journalism Initiative Reporter, Winnipeg Free Press Who’s got a beef with COVID-19? Turns out, most Canadians. Even the spiralling sticker shocks of rising meat prices and trending plant-based diets during the coronavirus pandemic did not hinder people from their love of sirloin, ribeye or porterhouse steaks. As barbecue season begins across the…
Undeterred by the global pandemic, Canadians — and Albertans especially — are continuing to enjoy eating beef. According to a survey findings from Agri-Food Analytics Lab at Dalhousie University (in partnership with Angus Reid), a whopping 92% of Canadians are beef eaters, with 65% eating beef at least once per week. Alberta boasts the highest rate of…
By Ron Lyseng, The Western Producer Monitoring heat cycles in beef and dairy cows improves breeding success. Better heat detection means higher percentages. Transmitted real-time digital data from within the rumen gives farmers ultimate information. The folks at Moonsyst Smart Rumen Monitoring figured that if researchers can install lights and video cameras inside a cow’s…
It’s time to fire up the grill. Enter…the King. Alberta beef is King of the barbeque, and consumers are happily making the annual switch from winter stews to the summer grill. In this post, Corey Meyer shares some tips and insights from across the counter at ACME Meat Market. “When we think BBQ, we think steak….