The Beef Cattle Research Council (BCRC) is calling on cattle producers and industry participants to share their insights on key issues affecting the sustainability and competitiveness of the Canadian beef industry. By participating in a brief 14-question survey, you can help steer the direction of research and knowledge mobilization efforts for the next five years….

As summer approaches, many Canadians begin planning vacations and welcoming visitors to their farms. With increased travel and farm traffic, everyone —both those working on and visiting farms— are part of keeping Canada free of foreign animal disease such as Foot and Mouth Disease (FMD). For beef cattle producers, travelling safe involves knowing key information before returning to…

What if the secret to better beef starts underground? In this Episode of The Bovine Podcast, host Kara Mastel sits down with Dr. Jonathan Bennett, associate professor of Plant Ecology at the University of Saskatchewan, to explore the complex, unseen world of soil microbiomes and how they are reshaping the future of beef and forage…

Whether beef cattle producers retain females from within their own herd or purchase them, replacement heifers come at a cost and are an investment into the future herd. Selecting the right animals and proper management is necessary to meet on-farm goals and improve the longevity of heifers as future breeding cows. A recent analysis of 63 farms…