ABP Magazine

One of the costs when selling cattle is shrink — pounds lost when cattle are stressed and emptying their bladders and digestive tract. The body weight of individuals may vary. Morning weights, when cattle are relatively empty, are less than mid-day or evening weights when the gut is full, unless they were held off feed…

The World Meat Congress, held in Cuiabá, Brazil, in late October, provided a powerful and timely global perspective on the forces shaping the future of the animal protein sector to more than 600 meat industry leaders. Hosted by the International Meat Secretariat, the World Meat Congress focused on the global structural shift underway in how…

At the time of writing this message, U.S. trade is a very volatile situation. Rather than dive into that and risk it being out of date by the time you read this, I wanted to touch on more durable subjects. Rest assured that we are doing all we can on the U.S. market access front,…

As we come to the end of 2025, I’m sure you’re wondering what the new year holds for Alberta Beef Producers and its relationship with the Canadian Cattle Association (CCA). I am pleased to report that significant progress has been made since our August announcement of the intention of ABP to withdraw from the national…

It’s been a busy fall across the province, and like many of you, we’ve been taking things day by day. While we’ve managed to push forward several strategic initiatives, we’ve also had to dive into the weeds as new issues popped up, such is the nature of working on behalf of producers at ABP. One…