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ABP Magazine

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Featured

  • Delegate nominations open for 2026

    If you are passionate about Alberta’s cattle industry, 18 years or older, and have paid check-off in the last two years, consider running as a delegate in your zone.

    Learn More
October 27, 2022 Checking in with ABP

ABP Funding Update

By Brad Dubeau and Melanie Wowk Since running a three-part series on ABP’s financial situation, we’ve continued to work to find a solution that will benefit Alberta’s beef industry. When the Board of Directors reviewed the latest refund report, there was some optimism around the table. A slight decrease in refunds was reflected year over…

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October 24, 2022 Checking in with ABP

Cheers to new adventures

After a valued 17 years, Alberta Beef Producers is bidding farewell to our friend, colleague and mentor, Katelyn Laverdure.  Over the years, ABP has seen incredible changes, including record-setting droughts and shifts in staffing. Through those changes, Katelyn has been an invaluable resource, offering knowledge and mentorship on everything from the history of ABP to…

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October 21, 2022 Checking in with ABP

Out and about with Alberta Beef Producers

Did it feel like summer went by in a blink of an eye? For us too. The first restriction free summer had the team at ABP hustling around the province. Here’s a few highlights from the ABP team’s summer: Save On Foods Meet the Ranchers – June 11, 2022 This year, alongside other Western provinces,…

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October 20, 2022 Checking in with ABP

Highlights from the Chair | Strength in numbers

It’s been a busy summer, with a return to conferences and events. As we continue trying to stabilize from the drought, herd dispersals and low feed supplies, I am actually optimistic. Everything is signaling the promise of strong calf prices. The question is: how strong do they need to be to help us recover? Or…

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October 19, 2022 Checking in with ABP

All for the Beef — An update from ABP’s General Manager

Legendary horseman Tom Dorrance once said: “You can learn anything with these three words – observe, remember, and compare.” Beyond that, he said, learn to adjust to fit the situation. Although Tom’s wise advice was a reflection on horsemanship, I couldn’t think of any better advice for what our industry faces today. Throughout last spring…

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October 19, 2022 Current Markets & Forecasts

Supplies start to tighten heading into the second half of 2022

Cattle on feed numbers have started to tighten with smaller placements in June and July, resulting in the August 1st inventories being below year ago levels for the first time in over a year. While they remain above the five-year average, fed cattle marketings are expected to tighten throughout the second half of the year…

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October 15, 2022 Checking in with ABP

ABP Magazine – Volume 2 Issue 4

In the months following publication, most of the articles in the magazine find a second home on ABP Daily. And so should the cover, and some of the many faces that make this magazine possible. ABP Magazine, ABP Magazine Covers, ABP Volume 2 Issue 4 Published by Brad Dubeau,Alberta Beef Producers EditorLindsay Roberts CreativeTracy IrvingZoe…

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August 25, 2022 Checking in with ABP

Fall Vaccination Checklist

Fall is coming, it’s time to talk to your veterinarian to discuss a vaccination program that prevents and controls disease risks in the herd, including cows, calves, and bulls. (Don’t forget the bulls!) Core vaccines to discuss include, but are not limited to: IBR, BVD, BRSV, and Clostridial species (BRD may also be recommended). BCRC:…

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August 23, 2022 Checking in with ABP

Priorities for the 44th Parliament and fighting climate change

Actively engaging the Government of Canada on the priorities of the Canadian beef industry is a key focus of the Canadian Cattlemen’s Association (CCA).  In early December 2021, Bob Lowe, CCA Past -President) and Carley Henniger, President of the Young Cattlemen’s Council (YCC) had the unique opportunity to interview the Federal Agriculture Minister, Marie-Claude Bibeau,…

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August 21, 2022 Inspiration

Fresh Take: Summer skirt steak tacos

The Breakdown – with Corey Meyer  Skirt steaks are almost a forgotten cut. They are the diaphragm muscle of the beef and have a very obvious and prominent grain which makes them easy to slice. They are a very similar cut to the Flank steak but rather than being oval in shape, they are long…

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August 10, 2022 Checking in with ABP

Not goodbye, just see you later

Alberta Beef Producers is bidding farewell to our longest running employee. After 20 years of service, Laura Procunier, ABP Controller, is taking her much earned retirement. Laura joined ABP in 2002 during the height of BSE and quickly proved she was up for a challenge, becoming an integral part of the organization. In her words,…

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August 5, 2022 Checking in with ABP

July Auction Market Update

Rain was the major spring cattle market influencer in Alberta. Lack of it meant early selling by some, while a few drops and the hope of more brought others in to buy. It became a fine line between gambling on the weather and prudent planning for a scarce resource. “We’ve had more of a selloff…

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Featured

  • Delegate nominations open for 2026

    If you are passionate about Alberta’s cattle industry, 18 years or older, and have paid check-off in the last two years, consider running as a delegate in your zone.

    Learn More

Cattle Report

Updated: October 22, 2025

Steers

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Heifers

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Choice Steers

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Choice Heifers

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Boner Cows

Over 500 lbs: 313.03

Canadian Dollar

$71.69   0.16

Livestock Price Insurance Index

Expiry Fed Feeder Calf
09-Feb-26 318 502 --
09-Mar-26 318 498 --
06-Apr-26 320 494 --
04-May-26 328 498 --
01-June-26 334 500 --
29-June-26 328 490 --
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Last Updated on October 16, 2025