By Brad Dubeau and Melanie Wowk Since running a three-part series on ABP’s financial situation, we’ve continued to work to find a solution that will benefit Alberta’s beef industry. When the Board of Directors reviewed the latest refund report, there was some optimism around the table. A slight decrease in refunds was reflected year over…
After a valued 17 years, Alberta Beef Producers is bidding farewell to our friend, colleague and mentor, Katelyn Laverdure. Over the years, ABP has seen incredible changes, including record-setting droughts and shifts in staffing. Through those changes, Katelyn has been an invaluable resource, offering knowledge and mentorship on everything from the history of ABP to…
Did it feel like summer went by in a blink of an eye? For us too. The first restriction free summer had the team at ABP hustling around the province. Here’s a few highlights from the ABP team’s summer: Save On Foods Meet the Ranchers – June 11, 2022 This year, alongside other Western provinces,…
It’s been a busy summer, with a return to conferences and events. As we continue trying to stabilize from the drought, herd dispersals and low feed supplies, I am actually optimistic. Everything is signaling the promise of strong calf prices. The question is: how strong do they need to be to help us recover? Or…
Legendary horseman Tom Dorrance once said: “You can learn anything with these three words – observe, remember, and compare.” Beyond that, he said, learn to adjust to fit the situation. Although Tom’s wise advice was a reflection on horsemanship, I couldn’t think of any better advice for what our industry faces today. Throughout last spring…
Cattle on feed numbers have started to tighten with smaller placements in June and July, resulting in the August 1st inventories being below year ago levels for the first time in over a year. While they remain above the five-year average, fed cattle marketings are expected to tighten throughout the second half of the year…
In the months following publication, most of the articles in the magazine find a second home on ABP Daily. And so should the cover, and some of the many faces that make this magazine possible. ABP Magazine, ABP Magazine Covers, ABP Volume 2 Issue 4 Published by Brad Dubeau,Alberta Beef Producers EditorLindsay Roberts CreativeTracy IrvingZoe…
Fall is coming, it’s time to talk to your veterinarian to discuss a vaccination program that prevents and controls disease risks in the herd, including cows, calves, and bulls. (Don’t forget the bulls!) Core vaccines to discuss include, but are not limited to: IBR, BVD, BRSV, and Clostridial species (BRD may also be recommended). BCRC:…
Actively engaging the Government of Canada on the priorities of the Canadian beef industry is a key focus of the Canadian Cattlemen’s Association (CCA). In early December 2021, Bob Lowe, CCA Past -President) and Carley Henniger, President of the Young Cattlemen’s Council (YCC) had the unique opportunity to interview the Federal Agriculture Minister, Marie-Claude Bibeau,…
The Breakdown – with Corey Meyer Skirt steaks are almost a forgotten cut. They are the diaphragm muscle of the beef and have a very obvious and prominent grain which makes them easy to slice. They are a very similar cut to the Flank steak but rather than being oval in shape, they are long…
Alberta Beef Producers is bidding farewell to our longest running employee. After 20 years of service, Laura Procunier, ABP Controller, is taking her much earned retirement. Laura joined ABP in 2002 during the height of BSE and quickly proved she was up for a challenge, becoming an integral part of the organization. In her words,…
Rain was the major spring cattle market influencer in Alberta. Lack of it meant early selling by some, while a few drops and the hope of more brought others in to buy. It became a fine line between gambling on the weather and prudent planning for a scarce resource. “We’ve had more of a selloff…