ABP Magazine

This is part two of a three-part series. You can find part one in the September issue of ABP, and on ABP Daily.  With the drastic cuts made to the 2021 budget, Alberta Beef Producers (ABP) is no longer able to support external organizations at levels we have in the past. Funding to three organizations…

Canada’s beef industry has an impressive and unique story to tell for its leadership in sustainability. The recent United Nations Food Systems Summit (UNFSS)  provided an excellent global platform to amplify the beef cattle sector’s positive contributions towards the environment and healthy, sustainable diets. The UNFSS was a historic event aimed at driving solutions-orientated discussions…

Editor’s Note: This article was written in October, and first published in the November 2021 edition of ABP Magazine. As we move into the fall, we begin to refocus on a pivotal time for producers and what is happening in the fields, the feed yards, the auction marts, and at the exhibitions. As events begin…

As I sit down to write this column and share current highlights with you as the Chair of ABP, it has me thinking a great deal about what Alberta beef producers need to know is happening within our organization. But perhaps what I feel is just as important, is the fact that we need to…

Connection plays an integral role in our industry, and here at ABP we are no different. This past year our focus has been on communication and connection. Connecting and communicating with producers for re-engagement with our organization. Connecting with industry organizations and communicating with government tirelessly, on the dire drought situation facing producers. The support…