Editor’s Note: This article was originally published in the September 2021 issue of ABP magazine. You can read (and share) articles from the magazine on ABP Daily, under the ‘ABP Magazine’ tag. And hey, if you’re on your mobile device, why not check out our app! Alberta Beef Producers has had a lot on the…
This is part one of a three-part series. You can find part two in the September issue of ABP, and on ABP Daily. ABP’s fiscal situation is in flux. The substantial check-off refund rate is limiting our ability to execute programs under priority areas and support external organizations at levels we have in the past. …
As producers we have faced many hardships, but the extent of this year’s drought is staggering. It is so widespread it creates feelings of helplessness. We can’t make it rain, and we struggle to find feed for our animals. Thinking about the drought and how to address it has taken my full attention these past…
This fall issue of ABP is arriving to in mailboxes across Alberta in the midst of what for most, is a busy fall run. Calves are headed to market and tough decisions are being made in cow herds across the province, to pivot to the unprecedented drought and heat that we have endured and the…
Alberta Beef Producers’ third edition of ABP, the magazine, is being delivered this week. In it, you’ll see more incredible photography from Christian Heckle and Keily Stewart. Corey Meyer (aka Corey the Butcher) is also back with insights on a versatile, autumn beef product. Our writers and contributors offer thoughts ranging from youth in agriculture…
In the months following publication, most of the articles in the magazine find a second home on ABP Daily. And so should some of the many faces that make this magazine possible. Published by Brad Dubeau,Alberta Beef Producers EditorLaura Laing CreativeTracy IrvingTy VansonZoe McMullen WritingBrenda Lee SchoeppBrian PerillatDianne FinstadElizabeth R. HomeroskyJill BurkhardtLaura LaingLori LoreeMary MacArthurRobin…
The dominant topic in the cattle markets through the summer has been the weather. The drought, and resulting lack of grass, water, feed and record high feed costs have many on edge as they look at marketing strategies for their calves, and possibly even some breeding stock. The wide spread drought across the prairies resulted…
Since 1992, Alberta Beef Producers (ABP) has recognized and awarded cattle operations that demonstrate exemplary environmental stewardship in the province. In April at a Producer Town Hall, the organization presented the Environmental Stewardship Award (ESA) to Scott and Elan Lees of Soderglen South. With every passing year, the dedication of Alberta ranchers to environmental stewardship raises the bar. This year…
Over the past year, the Canadian Cattlemen’s Association (CCA) has shifted much of its programming to a virtual format to continue to offer unique career development opportunities to the next generation of beef industry leaders. The CCA Cattlemen’s Young Leaders (CYL) Mentorship Program was established in 2010 as a national initiative open to young people ages…
Editor’s Note: This is the second part of a two-part series that was originally published together in ABP, the magazine. Please also check out the first portion, featuring Jessica Sperber. If you ever need to rejuvenate your enthusiasm for being in the beef industry, spend a little time with young people like these two Albertans. They’re…
Editor’s Note: This is the first part of a two-part series that was originally published together in ABP, the magazine. Please stay tuned for the second part, featuring David MacTaggart. If you ever need to rejuvenate your enthusiasm for being in the beef industry, spend a little time with young people like these two Albertans. They’re out…
March 2020 was the month Trish Tetz, of Tetz Cattle, a fourth generation beef and grain farm located near Three Hills, AB, was set to launch her new Craft Beef Company, offering curated boxes of meat delivered straight to the consumer’s door. She had no idea the timing of their opening would coincide with a world-wide…