Since 1992, Alberta Beef Producers (ABP) has recognized and awarded cattle operations that demonstrate exemplary environmental stewardship in the province. In April at a Producer Town Hall, the organization presented the Environmental Stewardship Award (ESA) to Scott and Elan Lees of Soderglen South. With every passing year, the dedication of Alberta ranchers to environmental stewardship raises the bar. This year…
Over the past year, the Canadian Cattlemen’s Association (CCA) has shifted much of its programming to a virtual format to continue to offer unique career development opportunities to the next generation of beef industry leaders. The CCA Cattlemen’s Young Leaders (CYL) Mentorship Program was established in 2010 as a national initiative open to young people ages…
Editor’s Note: This is the second part of a two-part series that was originally published together in ABP, the magazine. Please also check out the first portion, featuring Jessica Sperber. If you ever need to rejuvenate your enthusiasm for being in the beef industry, spend a little time with young people like these two Albertans. They’re…
Editor’s Note: This is the first part of a two-part series that was originally published together in ABP, the magazine. Please stay tuned for the second part, featuring David MacTaggart. If you ever need to rejuvenate your enthusiasm for being in the beef industry, spend a little time with young people like these two Albertans. They’re out…
March 2020 was the month Trish Tetz, of Tetz Cattle, a fourth generation beef and grain farm located near Three Hills, AB, was set to launch her new Craft Beef Company, offering curated boxes of meat delivered straight to the consumer’s door. She had no idea the timing of their opening would coincide with a world-wide…
Inspiring Youth, Building Community and Next Generation in Agriculture For many past generations of youth who grew up in rural Alberta, farm and ranch chores were part of the daily morning and evening routine before and after school. For a growing number of rural schools today, students are now doing chores when they get to school. At Altario, a…
“Having a 1,000-head cattle ranch as part of our facility at the University has been a game changer, providing students with a connection to the land and the cattle and making the University of Calgary’s already exceptional Faculty of Veterinary Medicine become one of the most sought-after programs on the continent.” Dr. Ed Pajor, Professor of Animal…
Designed to bridge the gap between landowners and hunting and recreational users, the Canadian Land Access Systems (CLAS) virtual platform gives producers and other landowners the ability to specify rules and limit liability for land access, all through an online interface. “The story of CLAS begins with two guys talking over coffee at the end of a long…
Every event in the life of a newborn calf contributes to their value and quality pre and post weaning. Ensuring that health and growth are constant is the challenge and the opportunity in the cow calf herd. The linkage between a health event and complications later in life are strong, particularly if the young calf has contracted scours…
Importance of a traceability system Simply put, traceability is the ability to follow an item or a group of items – be it animal, plant, food products or ingredient – from one point in the supply chain to another, either backwards or forwards. As a producer that purchases and applies approved Canadian Cattle Identification Agency (CCIA) tags,…
ABP Collaborative Study Gives Insights to Improving Pre-weaning Health and Performance By Elizabeth R. Homerosky, DVM, MSc., DABVP Partner Veterinarian, Veterinary Agri-Health Services For many of us that grew up on a ranch or work in agriculture, “branding” has a much deeper meaning than the roar of branding pot and a hot iron. It symbolizes…
By Bob Lowe, president of Canadian Cattlemen’s Association If 2020 has taught us anything, it has brought the importance of high-quality products and a safe food system to the minds of Canadians, and we have valued, more than ever, our vast and diverse ecosystems we are lucky to have outside our backdoors. This past year has also put our food…