The success of Alberta’s beef industry relies on an efficient and productive cow herd with access to an extensive feed supply. Approximately 20 per cent of this feed comes from the use of Crown grazing leases, making these lands an integral foundation for one of Alberta’s most important industries. The first grazing leases were instituted…
Read MoreThe results of a four-year animal transport research study, funded in part by ABP, suggest the most important animal welfare factor in transport may be conditioning before they get on the truck. Since we last reported on this story in January 2022, researchers have completed their final year of a study to help improve animal…
Read More50 years! The cattle feeding industry has faced many high and lows, from record-high prices to BSE, and the Alberta Cattle Feeders’ Association (ACFA) has been here through it all. February 2023 marked the 50th anniversary of ACFA being the voice of Alberta cattle feeders. Cattle feeding was just getting started in the late 1960s…
Read MoreWhen you aim to produce the ‘best beef in a better world,’ you’ve got a lot on your plate. But Sean McGrath tackles the target bite by bite. McGrath also appreciates that the Canadian Roundtable for Sustainable Beef (CRSB) process emphasizes principles and is adaptable on practices. “I know ranchers don’t like being told what…
Read MoreFeedlot production is an essential part of our industry. It provides an avenue for cow-calf producers to sell and finish their calves, ultimately producing the nutritious beef that we all enjoy. With fluctuating costs and tight margins, feedlot producers are constantly innovating and working with some of best service providers to seek solutions for increased…
Read MoreStepping into a leadership role in any organization these days is no small challenge. Doing so in a business more than a century old, steeped in tradition and lifestyle, while facing modern challenges of economics and diverse views, could be extra daunting. But it is a role Brodie Haugan has thoughtfully taken on as the…
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