In June, Alberta Beef Producers (ABP) aligned with cattle producers and organizations across the country calling on Health Canada to exempt ground beef from the proposed front-of-package (FOP) regulations. As part of the Government of Canada’s Healthy Eating Strategy, proposed labelling regulations included a requirement for ground beef sold at retail to carry a “high…
Legendary horseman Tom Dorrance once said: “You can learn anything with these three words – observe, remember, and compare.” Beyond that, he said, learn to adjust to fit the situation. Although Tom’s wise advice was a reflection on horsemanship, I couldn’t think of any better advice for what our industry faces today. Throughout last spring…
Health Canada has announced the finalized Front-of-Package (FOP) regulations, as part of the Government of Canada’s Healthy Eating Strategy, with an exemption for ground beef. Alberta Beef Producers (ABP) would like to acknowledge those who spoke up in support of our industry, to bring attention to the lack of consistency in the initial proposed regulations….
Ground meat is a nutritious food and saying it is high in saturated fat is misleading and harmful, groups say By James Snell Alberta cattle producers say they are feeling betrayed by the federal government after Health Canada recently announced a plan to add saturated fat warning labels to ground meat. “Labelling ground beef — an affordable, nutritious…
Including ground beef as a product subject to Health Canada’s front-of-package (FOP) labelling proposal goes against the spirit of the regulation, says Karine Rekunyk. Rekunyk is a Registered Dietician who works as the Health and Nutrition Director at Canada Beef. Here’s what’s up with ground beef labelling in Canada “About half of our calories are…
Support for ground beef to be exempt from Health Canada’s front-of-package labelling proposal is growing, with political parties of all kinds stepping up to the podium. On June 13, Jason Copping, Alberta Minister of Health; and Nate Horner, Alberta Minister of Agriculture, Food, and Rural Economic Development joined industry leaders from Alberta Beef Producers, Alberta…
Issues with proposed front-of-package labelling made CBC’s The National this week: ‘What We’re Watching’ is a quick look at some of the issues and insights Alberta Beef Producers’ content creators and editors are watching to stay up-to-date, to broaden perspectives, and to explore issues relevant to the agriculture industry.
The Government of Alberta is supporting efforts to exempt ground beef and ground pork from front-of-package labelling being proposed by Health Canada. Minister of Agriculture, Forestry and Rural Economic Development Nate Horner and Minister of Health Jason Copping held a press conference in Calgary to express their concerns over the current proposal. Here’s what’s up…
Alberta Beef Producers (ABP) and the Alberta Cattle Feeders’ Associations (ACFA) are urgently requesting that Health Canada exempt ground beef from the proposed front-of-package (FOP) regulations. With record high food inflation, now is not the time to vilify a readily available and affordable, nutrient-dense source of protein. Health Canada’s proposed FOP regulations would require ground…
Editor’s Note: Alberta Beef Producers reached out to Health Canada to join us on The Bovine in answering a list of supplied questions. Health Canada responded saying they “do not have an expert to provide for an interview on this issue at this time.” The issue In October 2016, Health Canada launched the Healthy Eating…
Calgary, AB – Health Canada is proposing regulations which would require ground beef sold at retail to carry a “high in” saturated fat warning label. Ground beef should be exempt from Health Canada’s proposed front-of-package (FOP) labelling like other nutritious foods, such as single ingredient meat, milk, eggs, vegetables, and fruit. Canadians consume approximately half…
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