For this episode of The Bovine, Kara Oosterhuis attended the Alberta Beef Industry Conference held in Calgary, Alta. Oosterhuis is joined by: Tune in below, or download to listen later on your favourite podcast platform! Just in case there’s something specific you’re looking for, we’ve included our guest list and time codes for your convenience….
Read MoreAfter a brief pause, The Bovine is back! We’re switching gears a bit with a new voice as host, while continuing to cover the dynamic content covering all facets of your operation into the podcast. Let’s call it Season 2, Episode 1. We’re starting fresh, but not over. We can’t give away too much of…
Read MoreWelcome to another edition of The Bovine! On this episode, we dive into the Diversity, Equity, and Inclusion file for the Canadian Beef Advisors and how it relates to the National Beef Strategy 2030 goal around people, health, and safety. Brenna Grant, Executive Director of Canfax, joined us at the 2022 Canadian Beef Industry Conference…
Read MoreWelcome to another edition of The Bovine! On this episode, you’ll hear an update on the Canadian Beef Advisors’ 2030 goals, coming out of the National Beef Strategy. Anne Wasko, rancher and Canadian Roundtable for Sustainable Beef Past Chair, joined us at the 2022 Canadian Beef Industry Conference to discuss these ambitious goals for the…
Read MoreDrought’s always just around the corner, says Dr. Bart Lardner, and the best time to plan for it is in the fall. Lardner is a professor at the University of Saskatchewan. He spoke at the Canadian Beef Industry Conference in Penticton, British Columbia, in August. “We should have just experience that grazing program in 2022…
Read MoreOverwhelmed with the buy/sell/hold decision for feed? Wondering what you can do to support your bottom line when you sell animals at the same time every year? Market analysts suggest honing in on the factors you can control, and identifying options to mitigate against risk. COVID-19, drought, and international turmoil took centre stage in market…
Read MoreWe’re back for the August episode of our podcast, The Bovine. On this episode, you’ll hear about the recently announced expansion of the Living Laboratories Initiative, the skills needed to DIY a plastics compactor, our #howdoyouburger summer contest, and why one analyst says there are positive movements coming for beef markets. Living Laboratories Initiative Karin Schmid of Alberta Beef Producers and Sheri…
Read MoreWelcome to another edition of The Bovine! On this episode, you’ll hear Karin Schmid, Beef Production and Extension Lead, ABP, takeover the host seat as she tours The Farm – Rocky View Schools’ new on-farm learning initiative. Karin speaks with teacher Matt Chomistek and grade 10 students enrolled in the program. More information is available…
Read MoreWelcome back to another episode of The Bovine! (If you haven’t heard, that’s the name of our monthly audio show.) On today’s episode, hear: ABP Delegate and Medicine Hat area farmer, Craig Lehr, with an update on the dry conditions in his area; Akash Asif from the Centre for Suicide Prevention on men’s mental health,…
Read MoreHappy May! A new month calls for a new episode of The Bovine! Kicking off this month’s show, host Debra Murphy takes a dive into our social media and some of the chatter about our last podcast on wild pigs. Wild pig distribution and eradication on the prairies Then: Alberta Invasive Species Council‘s Executive Director,…
Read MoreWhen wild boar were first brought to the prairies, experts suggested crossing them with domestic pigs for a bigger, more reproductive animal. Unfortunately, some of the traits that make them great farm animals, also make them a wildly successful invasive pest. According to Dr. Ryan Brook, wild pig occurrences occupy just over one million square…
Read MoreAfter a tough, dry year, many livestock producers are struggling to decide how long they can wait to put animals on stressed forage stands. According to David MacTaggart, a University of Saskatchewan Masters student, a general rule of thumb is to try to wait until around the four-leaf stage before turning animals into grass-based pasture…
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