The Bovine

For this episode of The Bovine, Kara Mastel went behind-the-scenes with two of the 2024 Environmental Stewardship Award recipients: Courtney and Clayton Taylor, of Taylor Ranches. The trio talk about land conservation, succession planning, their favourite (or not so favourite) breeds of cattle, and so much more. Tune in below, download for later, or find…

In the heart of Alberta, where cattle graze on vast prairies, the Beef Research Showcase unfolded — a gathering of industry experts, researchers, students, and passionate producers. Among the voices that resonated during this event was that of Karin Schmid, Beef Production and Extension Lead at Alberta Beef Producers (ABP). Schmid, who recently joined an…

For this episode of The Bovine, Kara Oosterhuis attended the Alberta Beef Industry Conference held in Calgary, Alta. Oosterhuis is joined by: Tune in below, or download to listen later on your favourite podcast platform! Just in case there’s something specific you’re looking for, we’ve included our guest list and time codes for your convenience….

After a brief pause, The Bovine is back! We’re switching gears a bit with a new voice as host, while continuing to cover the dynamic content covering all facets of your operation into the podcast. Let’s call it Season 2, Episode 1. We’re starting fresh, but not over. We can’t give away too much of…

Welcome to another edition of The Bovine! On this episode, we dive into the Diversity, Equity, and Inclusion file for the Canadian Beef Advisors and how it relates to the National Beef Strategy 2030 goal around people, health, and safety. Brenna Grant, Executive Director of Canfax, joined us at the 2022 Canadian Beef Industry Conference…

Welcome to another edition of The Bovine! On this episode, you’ll hear an update on the Canadian Beef Advisors’ 2030 goals, coming out of the National Beef Strategy. Anne Wasko, rancher and Canadian Roundtable for Sustainable Beef Past Chair, joined us at the 2022 Canadian Beef Industry Conference to discuss these ambitious goals for the…

Drought’s always just around the corner, says Dr. Bart Lardner, and the best time to plan for it is in the fall. Lardner is a professor at the University of Saskatchewan. He spoke at the Canadian Beef Industry Conference in Penticton, British Columbia, in August. “We should have just experience that grazing program in 2022…