Alberta’s government has announced an investment of $19 million to revitalize the province’s irrigation infrastructure. The $19-million boost is a part of Budget 2024 and represents an increase of $5.5 million from the previous year. Producers and irrigation leaders have already identified priority areas for utilizing these funds effectively. Minister of Alberta Agriculture and Irrigation,…
Read MoreThis article was originally posted on the Beef Cattle Research Council’s website on May 9, 2023. Rejuvenation of a forage stand, whether hay or pasture, involves using one or a combination of methods to increase productivity with a shift towards higher yielding forage species that provide improved nutritional value for livestock. If an assessment of…
Read MoreAlberta Open Farm Days registration is now open. The annual event, which celebrates Alberta’s vibrant agricultural industry, invites producers to open their gates to the public. It’s a unique opportunity for agricultural enthusiasts to connect with local producers, learn about sustainable farming practices, and experience the rural way of life. The event fosters a deeper…
Read MoreDairy Farmers of Canada (DFC) and Starbucks Canada (Starbucks) have launched a new collaborative effort to help advance sustainability in the dairy sector. Starbucks has committed $500,000 to support sustainability-focused projects in dairy over the course of this year, rewarding the continued efforts to Canadian dairy farmers on their path to net zero. The partnership…
Read MoreIn Alberta last week, weighted average fed steer and heifer prices closed the week around $257/cwt live, $1.50/cwt higher than the previous week. Since the beginning of the year, fed cattle prices have rallied 15 per cent. Competition on the Western Canadian market was good with all three Western Canadian packers procuring cattle. Cattle that…
Read MoreIn the wake of 2023’s unprecedented wildfires, Alberta’s government is investing in improved wildfire preparedness. Central to this investment is the allocation of funds for two additional airtanker groups and two new helicopters equipped with night-vision technology. “I am encouraged by the increased interest in both the FireSmart and Fireguard Programs this year,” says Todd…
Read MoreThere is alignment between farmland rental rates and the appreciating value of farmland across Canada according to a new analysis from Farm Credit Canada (FCC). The farmland rental rate analysis presents the rent-to-price ratio for cultivated farmland in Canada. The ratio uses insights from data sets on cash rental rates and the Farmland Values Report. A…
Read MoreOver the past five years, the Archbold-Alltech Alliance has created a model for estimating the carbon footprint of Archbold’s Buck Island Ranch in Florida. The results show that on average, Buck Island Ranch sequesters more carbon each year than it emits, making it a net-carbon sink. This research shows that grazing ruminant animals on land…
Read MoreThe Alberta government has announced an investment of $50 million over the next three years to the province’s Water Management Program. The move aims to enhance Alberta’s water management infrastructure, which is vital for irrigation, municipal, industrial, agricultural, and recreational use, as well as for fish and wildlife habitat, flood mitigation, and erosion protection. A…
Read MoreThis article was originally posted on the Beef Cattle Research Council’s website on April 4, 2022. Does it feel like grazing management information is shrouded in acronyms and terms that boggle the mind on first glance? Do you struggle to decipher terms like animal unit equivalents? And how does one go about calculating AUMs and then…
Read MoreThe short documentary, “Reduce, Reuse, Ruminate” has publicly premiered on YouTube as of April 24, 2024, coinciding with “Stop Food Waste Day.” The film is the third in a series of short documentaries from Public and Stakeholder Engagement, a national Check-Off funded program that works to build public trust in the way beef cattle are…
Read MoreABP is excited to feature the writings of Barry Yaremcio, ruminant nutritionist and production management consultant. Barry is a trusted voice in cattle nutrition and forage production, operating Yaremcio Ag Consulting Ltd. This article was originally published on his BYOB Blog, which can be found on his website. With a smaller cow herd in both Canada and the…
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