Canadian Cattlemen by Lisa Guenther A recent two-year trial examined the effects of 3-NOP, an additive developed by Royal DSM, in the diets of both finishing and backgrounding cattle. Recent research out of Alberta has confirmed that a novel feed additive cuts methane emissions from feedlot cattle by as much as 80 per cent, depending…
RDAR has announced the appointment of Dr. Mark Redmond as the new Chief Executive Officer, effective March 1. Dr. Gerald Hauer has filled the role of interim CEO since the organization’s inception and will continue to assist in the transition. Dr. Redmond joins RDAR with over 25 years of experience in business, research and academics…
More than $2.9 million dollars will be invested by beef producers into new research and technology transfer projects in 2021 through the Canadian Beef Cattle Check-Off. Proposals for twenty-nine more projects have been approved for funding by the Beef Cattle Research Council (BCRC) to advance Canada’s beef sector. Matt Bowman, BCRC Chair and a producer…
Successful Farming by Bill Spiegel Billy Beane upended professional baseball in the early 1990s when he added unprecedented levels of data analysis to traditional player scouting metrics of running, fielding, throwing, hitting, and hitting for power. The general manager of the Oakland Athletics baseball team’s use of data – called sabermetrics in baseball jargon…
Moose Jaw Today by Ron Walter New technology changed agriculture when global positioning service (GPS) first became available about 20 years ago. GPS allows farmers to map fields for fertilizer and chemical needs and reduce or increase these inputs as necessary. The year 2021 may become known as the year agriculture once again adopted new…
BEEF by Willie Vogt When discussing greenhouse gases, a critical measure is methane. The gas has greater impact than carbon dioxide on climate science, and often livestock are considered the key culprit. A Dutch company may have found the answer for cattle contributions with a feed additive that cuts methane emissions from livestock by as…
The Western Producer by Mary MacArthur It took farmer, inventor and recycler Danny Farkash about 2 1/2 years to figure out how to build a machine that turns used agricultural plastic into fence posts. Using old oilfield pipe, an anhydrous ammonia tank, a straw chopper, parts of a swather and other bits and pieces, Farkash…
AgriLand by Rachel Martin Computing giant Microsoft has launched a new partnership with Australian farm Wilmot Cattle Company to use grazing cattle to offset Microsoft’s carbon footprint. It’s understood Microsoft will buy half a million dollars worth of carbon credits from the New South Wales firm as part of the deal. It’s said to be one of…
Shaun Haney from Real Agriculture recently spoke at Canada’s Outstanding Young Farmers national virtual event. He reports on the latest industry news and speaks with farmers and ag specialists about all facets of agriculture. Here’s a recap of the top trends he sees in agriculture. 1. Rural vs Urban The divide between rural and urban…
Finally! Ag-tech advancements capitalizing on GPS technology will soon appear in a pasture near you. After watching crop production technology advance for years, the livestock sector is about to see some fresh high-tech products that make herd management easier through location tracking, virtual fencing, and data collection. The potential possibilities are exciting. From pasture rotation…
BNN Bloomberg by Sandrine Rastello The virus brought BRP Inc. an unexpected windfall, with throngs of first-time customers riding out the pandemic on Sea-Doos, snowmobiles and all-terrain vehicles. It’s betting that greener machines can help sustain the growth. The Canadian powersports manufacturer plans to introduce a broad lineup of electric-powered products within the next three…
Sure, a lot of ranch work really is pandemic friendly, like feeding cows, baling hay, fixing machinery. But let’s face it. Raising cattle, and in fact all of agriculture, is really a people business. Time and again you will hear it’s the people, plus the animals, that make this a special way of life. So…