Live: ---
Rail: 390.00 del
AB Direct - Steers
AB Direct - Heifers
Live: ---
Rail: 390.00 del
Rail: 390.00 del
US Trade- Steers
Live: 183.00 (TX, KN) 184.00-185.00 (NE, IA)
Rail: 292.00-293.00 (NE, IA)
Rail: 292.00-293.00 (NE, IA)
US Trade - Heifers
Live: 183.00 (TX, KN) 184.00-185.00 (NE, IA)
Rail: 292.00-293.00 (NE, IA)
Rail: 292.00-293.00 (NE, IA)
Canadian Dollar
$74.50
0.17
0.17
August 11, 2022
Inspiration
What We’re Reading | More than 100 farms preparing for kickoff of Alberta Open Farm Days
By Ciara Yaschuk, Global News Alberta Open Farm Days takes place this weekend, Aug. 13-14, and more than 100 farms across Alberta are participating. Chatsworth Farm, located east of Edmonton near Vermilion, is one the properties opening its doors to visitors. Started in 1994, the farm is run by seven family members who are dedicated to making…
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July 12, 2022
Inspiration
What We’re Reading | Catering to rock stars and royalty helped shape these koftas
Chef Javier Alarco’s quick and easy recipe is a hit with University of Waterloo students as well, and is perfect for summer grilling. By Owen Roberts, in Cooking by Degrees The five years that University of Waterloo executive chef Javier Alarco spent abroad creating meals for high-end hotel guests – from rock stars to royalty – in…
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July 10, 2022
Inspiration
Recipe: Classic Sweet and Sour Pineapple Meatballs
Oven-roasting the meatballs instead of pan-frying leaves you free to make the sauce. The meatballs can be assembled the night before, if you wish so you can just pop them in the oven when you get home from work. The sauce can also be made ahead. Serve Classic Sweet and Sour Pineapple Meatballs with cooked…
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July 5, 2022
Inspiration
What We’re Reading | Get ready for the surprise inside this burger
Chef Johnny Bridge of the University of British Columbia marries top Canadian beef with a fresh root vegetable to create a flavourful visual treat. By Owen Roberts in Cooking by Degrees With his beet and beef mashup, Johnny Bridge, residence chef at the University of British Columbia, may have created the burger world’s answer to the…
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June 28, 2022
Inspiration
What We’re Reading | Two out of three ain’t bad when making this meatloaf
Chef Andrew Bilyk adds healthy grains to his Heaven Can Wait Meatloaf, ensuring both his children and University of Guelph students get a nutritious meal. By Owen Roberts When it comes to getting his kids to eat well, University of Guelph executive sous chef Andrew Bilyk figures two out of three ain’t bad. Take his…
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June 21, 2022
Inspiration
What We’re Reading | Chef wants students to raise their own beef
Chef James McFarland of the University of Saskatchewan says learning more about the food you cook and consume is a matter of sustainability. By Owen Roberts Raising your own beef calf is not normally part of a campus’s extracurricular activities. But it could be at the University of Saskatchewan, one of the county’s leading agri-food education…
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Cattle Report
Updated: 22/09/2023
Steers
Live: ---
Rail: 390.00 del
Heifers
Live: ---
Rail: 390.00 del
Choice Steers
Live: 183.00 (TX, KN) 184.00-185.00 (NE, IA)
Rail: 292.00-293.00 (NE, IA)
Choice Heifers
Live: 183.00 (TX, KN) 184.00-185.00 (NE, IA)
Rail: 292.00-293.00 (NE, IA)
Boner Cows
Over 500 lbs: US $215.30
Canadian Dollar
$74.50 0.17
Livestock Price Insurance Index
| Expiry | Fed | Feeder | Calf |
|---|---|---|---|
| 18-Dec-23 | 232 | 322 | - |
| 15-Jan-24 | 236 | 322 | - |
| 12-Feb-24 | 238 | 332 | - |
| 11-Mar-24 | 238 | 332 | - |
| 8-Apr-24 | 244 | 338 | - |
| 6-May-24 | 248 | 340 | - |
| 3-Jun-24 | 252 | 348 | - |
Last Updated on September 21, 2023
