Live: ---
Rail: 425.00 del
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AB Direct - Steers
AB Direct - Heifers
Live: ---
Rail: 425.00 del
Rail: 425.00 del
US Trade- Steers
Live: ---
Rail: 292.00-294.00 (IA, NE) *few
Rail: 292.00-294.00 (IA, NE) *few
US Trade - Heifers
Live: ---
Rail: 292.00-294.00 (IA, NE) *few
Rail: 292.00-294.00 (IA, NE) *few
Canadian Dollar
$72.72
0.04
0.04
Inspiration
Featured
September 28, 2022
Inspiration
What We’re Reading | My OFCAF Experience: Cattle producer Mike Hittinger talks OFCAF with RDAR
Mike Hittinger is a cattle producer and Board Chair for Gateway Research Organization (GRO). He and his wife Melissa have run a cow/calf operation east of Clyde, Alberta for 18 years. Mike applied to the On-Farm Climate Action Fund (OFCAF) to help enhance his farm’s grazing system. He plans to make their pastures more resilient…
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August 21, 2022
Inspiration
Fresh Take: Summer skirt steak tacos
The Breakdown – with Corey Meyer Skirt steaks are almost a forgotten cut. They are the diaphragm muscle of the beef and have a very obvious and prominent grain which makes them easy to slice. They are a very similar cut to the Flank steak but rather than being oval in shape, they are long…
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August 11, 2022
Inspiration
What We’re Reading | More than 100 farms preparing for kickoff of Alberta Open Farm Days
By Ciara Yaschuk, Global News Alberta Open Farm Days takes place this weekend, Aug. 13-14, and more than 100 farms across Alberta are participating. Chatsworth Farm, located east of Edmonton near Vermilion, is one the properties opening its doors to visitors. Started in 1994, the farm is run by seven family members who are dedicated to making…
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July 12, 2022
Inspiration
What We’re Reading | Catering to rock stars and royalty helped shape these koftas
Chef Javier Alarco’s quick and easy recipe is a hit with University of Waterloo students as well, and is perfect for summer grilling. By Owen Roberts, in Cooking by Degrees The five years that University of Waterloo executive chef Javier Alarco spent abroad creating meals for high-end hotel guests – from rock stars to royalty – in…
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July 10, 2022
Inspiration
Recipe: Classic Sweet and Sour Pineapple Meatballs
Oven-roasting the meatballs instead of pan-frying leaves you free to make the sauce. The meatballs can be assembled the night before, if you wish so you can just pop them in the oven when you get home from work. The sauce can also be made ahead. Serve Classic Sweet and Sour Pineapple Meatballs with cooked…
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July 5, 2022
Inspiration
What We’re Reading | Get ready for the surprise inside this burger
Chef Johnny Bridge of the University of British Columbia marries top Canadian beef with a fresh root vegetable to create a flavourful visual treat. By Owen Roberts in Cooking by Degrees With his beet and beef mashup, Johnny Bridge, residence chef at the University of British Columbia, may have created the burger world’s answer to the…
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June 28, 2022
Inspiration
What We’re Reading | Two out of three ain’t bad when making this meatloaf
Chef Andrew Bilyk adds healthy grains to his Heaven Can Wait Meatloaf, ensuring both his children and University of Guelph students get a nutritious meal. By Owen Roberts When it comes to getting his kids to eat well, University of Guelph executive sous chef Andrew Bilyk figures two out of three ain’t bad. Take his…
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June 21, 2022
Inspiration
What We’re Reading | Chef wants students to raise their own beef
Chef James McFarland of the University of Saskatchewan says learning more about the food you cook and consume is a matter of sustainability. By Owen Roberts Raising your own beef calf is not normally part of a campus’s extracurricular activities. But it could be at the University of Saskatchewan, one of the county’s leading agri-food education…
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June 8, 2022
Inspiration
Let’s talk Tomahawk
When it comes to the Tomahawk steak, we refer to it as the “showstopper.” For those of us who grew up watching cartoons, it’s the steak that Fred Flintstone ate. Its massive presentation on the bone makes the steak look primal – which is all part of its appeal, and of course when prepared to…
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May 18, 2022
Inspiration
Featuring #AlbertaBeef at home for Battle of Alberta
It doesn’t matter whether you’re hosting a big game day party, or keeping numbers to a minimum, you need epic appetizers. And what better idea than to incorporate some incredible Alberta beef? Below are a few great appetizer recipes, from our partners at Canada Beef. And if you do make a meal, or game day…
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May 2, 2022
Inspiration
What We’re Reading | Black Diamond rancher wins regional award for excellence
Mentorship from the ag community was huge for the young rancher who bases his operation on ethical and sustainable agriculture. By Robert Korotyszyn, Okotoks Today A young Foothills rancher was left speechless when he found out he won an annual competition for excellence in the agricultural industry. Ben Campbell of Tullichewan Ranch was named the…
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March 16, 2022
Inspiration
Call for Nominations: Award for Outstanding Research and Innovation
The Canadian Beef Industry Award for Outstanding Research and Innovation is presented by the Beef Cattle Research Council (BCRC) each year to recognize a researcher or scientist whose work has contributed to advancements in the competitiveness and sustainability of the Canadian beef industry. Feeding the future through research and collaboration Nominations are welcome from all industry…
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Featured
Cattle Report
Updated: 18/04/2024
Steers
Live: ---
Rail: 425.00 del
Heifers
Live: ---
Rail: 425.00 del
Choice Steers
Live: ---
Rail: 292.00-294.00 (IA, NE) *few
Choice Heifers
Live: ---
Rail: 292.00-294.00 (IA, NE) *few
Boner Cows
Over 500 lbs: 252.03
Canadian Dollar
$72.72 0.04
Livestock Price Insurance Index
| Expiry | Fed | Feeder | Calf |
|---|---|---|---|
| 8-Jul-24 | 226 | -- | -- |
| 5-Aug-24 | 222 | 318 | -- |
| 2-Sep-24 | 220 | 324 | -- |
| 30-Sep-24 | 220 | 324 | 366 |
| 28-Oct-24 | 218 | 324 | 366 |
| 25-Nov-24 | 216 | 320 | 364 |
| 23-Dec-24 | 222 | 312 | 360 |
Last Updated on April 11, 2024
