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June 28, 2022 Inspiration

What We’re Reading | Two out of three ain’t bad when making this meatloaf

Chef Andrew Bilyk adds healthy grains to his Heaven Can Wait Meatloaf, ensuring both his children and University of Guelph students get a nutritious meal. By Owen Roberts When it comes to getting his kids to eat well, University of Guelph executive sous chef Andrew Bilyk figures two out of three ain’t bad. Take his…

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June 21, 2022 Inspiration

What We’re Reading | Chef wants students to raise their own beef

Chef James McFarland of the University of Saskatchewan says learning more about the food you cook and consume is a matter of sustainability. By Owen Roberts Raising your own beef calf is not normally part of a campus’s extracurricular activities. But it could be at the University of Saskatchewan, one of the county’s leading agri-food education…

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June 8, 2022 Inspiration

Let’s talk Tomahawk

When it comes to the Tomahawk steak, we refer to it as the “showstopper.” For those of us who grew up watching cartoons, it’s the steak that Fred Flintstone ate. Its massive presentation on the bone makes the steak look primal – which is all part of its appeal, and of course when prepared to…

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May 18, 2022 Inspiration

Featuring #AlbertaBeef at home for Battle of Alberta

It doesn’t matter whether you’re hosting a big game day party, or keeping numbers to a minimum, you need epic appetizers. And what better idea than to incorporate some incredible Alberta beef? Below are a few great appetizer recipes, from our partners at Canada Beef. And if you do make a meal, or game day…

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May 2, 2022 Inspiration

What We’re Reading | Black Diamond rancher wins regional award for excellence

Mentorship from the ag community was huge for the young rancher who bases his operation on ethical and sustainable agriculture. By Robert Korotyszyn, Okotoks Today A young Foothills rancher was left speechless when he found out he won an annual competition for excellence in the agricultural industry. Ben Campbell of Tullichewan Ranch was named the…

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March 16, 2022 Inspiration

Call for Nominations: Award for Outstanding Research and Innovation

The Canadian Beef Industry Award for Outstanding Research and Innovation is presented by the Beef Cattle Research Council (BCRC) each year to recognize a researcher or scientist whose work has contributed to advancements in the competitiveness and sustainability of the Canadian beef industry. Feeding the future through research and collaboration Nominations are welcome from all industry…

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Top Stories

November 29, 2022 Business Tools

Regenerative agriculture practices lead to healthier soil and higher quality beef

November 28, 2022 Current Markets & Forecasts

Canfax Weekly Article | Report for the week of November 28, 2022 

November 28, 2022 Business Tools

Locally made animal health solutions respond to Alberta producer needs

Cattle Report

Updated: 29/11/2022

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Boner Cows

Over 500 lbs: US$ 145.50

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Livestock Price Insurance Index

Expiry Fed Feeder Calf
20-Feb 192 226 -
20-Mar 194 228 -
17-Apr 200 230 -
15-May 202 238 -
12-Jun 206 248 -
10-Jul 202 - -
7-Aug 202 246 -
Last Updated on November 24, 2022