Trailblazers

There’s more than one kind of branding going on at the MGM Cattle Company, and that’s just the way Meghan Marshall likes it. She’s a busy Mom and ranch hand, but throws her own unique enterprise into the mix, to make for a full and varied life she wouldn’t trade with anyone. The family’s livestock…

Canadian Olympian Sage Watson has been named the recipient of the 2021 4-H Canada Distinguished Alumni Award. Watson grew up on a cattle ranch in Southern Alberta, where she was an active participant in 4-H. She has a degree in Business Marketing from the University of Arizona, is an NCAA Champion, and has competed in…

By Jennifer Allford, for the Faculty of Veterinary Medicine While many large animal veterinarians grew up on a farm surrounded by all sorts of animals, Dr. Michel Lévy, DVM — the recipient of the Western Canadian Association of Bovine Practitioners (WCABP) Honorary Life Award — did not grow up tending to cattle. In fact, the…

The Global Roundtable for Sustainable Beef (GRSB) announced its 2022 Executive Committee this week, and Bob Lowe, President of the Canadian Cattlemen’s Association, was named Vice President. In addition to his role with Canadian Cattlemen’s Association, Lowe is also a Alberta beef producer, Council Member on the Canadian Roundtable for Sustainable Beef (CRSB), and Past…

When you have nearly 65,000 followers on Instagram watching you work your magic on the barbeque, you must be doing something right. Mel Chmilar Jr. is an Alberta welder who began cooking for his buddies at the shop in Edmonton. It only exploded from there. “When I was 18 or 19, the guys would come…

Canadian Beef Industry Award winner, Dr. Surya Acharya, sets his sights on sustainable innovations to help tackle beef industry challenges Every year the Beef Cattle Research Council recognizes a researcher or scientist whose work has contributed to advancements in the competitiveness and sustainability of the Canadian beef industry. This year, the BCRC awarded ABP nominee…

When you pull up the driveway to Bob Hahn’s farm, Hahn Cattle Co., you might think it’s a typical angus operation. However, tucked away in an unassuming Quonset is a custom-built storefront with display freezers and a dry-ager that prepares high-end quality cuts of beef for local consumers. Accountant by day, Angus producer by night,…

By Piper Whelan, Canadian Cattlemen The new leader of the Canadian Beef Breeds Council aims to create greater value by capturing and sharing genetic information throughout the supply chain Sandy Russell is skilled at seeing possibilities and turning them into profit. Her career thus far has allowed her to assist different facets of the Canadian…

Keeping track of livestock records doesn’t need to be complicated. A simple school binder is all Sue Giles uses to keep track of health records for their southern Alberta ranch and ensure it meets EU and VBP+ certification. For three years, Giles has kept track of the health information for their almost 1,000-head Black Angus…