Improved grazing management strategies and soil testing consistency can pay big dividends to producers — and support the environment. By Laura Laing and Robin Galey Collecting consistent field data can have a truly high value, one Australian ranch finds. Wilmot Cattle Company in New South Wales recently signed off on a significant sale of carbon credits—valued at…

A school in the southeast corner of the province is seeing its students branch into farming. This week, Irvine School saw the addition of calf shelters, livestock panels, and a learning pavilion. The infrastructure is part of the School’s new Agriculture Discovery Centre (ADC). It’s the first step towards a student-managed farm, that will eventually…

Editor’s Note: This is the first part of a two-part series that was originally published together in ABP, the magazine. Please stay tuned for the second part, featuring David MacTaggart. If you ever need to rejuvenate your enthusiasm for being in the beef industry, spend a little time with young people like these two Albertans. They’re out…

March 2020 was the month Trish Tetz, of Tetz Cattle, a fourth generation beef and grain farm located near Three Hills, AB, was set  to launch her new Craft Beef Company, offering curated boxes of  meat delivered straight to the consumer’s door. She had no idea the timing of their opening would coincide with a world-wide…