ABP is excited to feature the writings of Barry Yaremcio, ruminant nutritionist and production management consultant. Barry is a trusted voice in cattle nutrition and forage production, operating Yaremcio Ag Consulting Ltd. This article was originally published on his BYOB Blog, which can be found on his website. In many areas, soil moisture was lacking…
Since 1992, Alberta Beef Producers (ABP) has recognized farms and ranches across the province whose natural resource stewardship practices contribute to the environment and enhance productivity and profitability. Alberta Beef Producers, Ducks Unlimited Canada, and the Nature Conservancy of Canada are pleased to announce Wray Ranch and the Wray family as the recipients of the…
The Canfax fed steer price closed the week at around $242/cwt, $2.50/cwt lower than the previous week. This is the second week in a row that prices have declined. Last week, dressed sales were reported at mostly $406/cwt delivered. Most of the cattle that traded were scheduled for early August delivery. Alberta fed cash-to-futures basis…
AFSC is adjusting the low yield allowance for 2023 to encourage farmers to put more poor-quality crops towards livestock feed. For 2023, AFSC is doubling the low yield threshold to allow for additional cereal or pulse crops to be salvaged for livestock feed. For example, the barley crop threshold will be increased from 150 to…
The University of Alberta is partnering with AgKnow, the Alberta Farm Mental Health Network, to conduct a study on the health and well-being of Alberta farmers and ranchers. Farmers, ranchers, and anyone who lives or works on a farm can participate in this online survey, which will cover what they find stressful about their work,…
Although Alexandra O’Connor has yet to graduate high school, this young beef producer is already conducting research on the environmental benefits of grasslands. With the guidance of a university researcher, O’Connor, a fourth-generation purebred producer from Vibank, Saskatchewan, is exploring the long-term carbon storage of grazed grasslands versus croplands. She presented her findings as a…
With summer in full swing and event season upon us, keep an eye out for our brand-new consumer marketing campaign for the 2023-2024 year. This campaign aims to showcase the passion Alberta producers put into raising this iconic product. From all the ways producers show steadfast dedication to their work, to the ways a chef…
By Dave Bedard, Alberta Farmer Express A heifer whose tissues tested positive for bovine tuberculosis (TB) at slaughter in the U.S. has been traced back to a Saskatchewan cattle herd which has now turned up two more cases of the disease. The Canadian Food Inspection Agency, in a report dated Wednesday, said it was notified…
The Canfax fed steer price closed last week at around $244.75/cwt, $3/cwt lower than the previous week. Fed prices dipped lower after eight straight weeks of stronger prices. The bulk of trade occurred from $407-410/cwt delivered. Kill schedules remain from immediate to five weeks out. Fed cattle/cow exports to the U.S. for the week of…
The Natural Resources Conservation Board (NRCB) recognizes that due to the current very dry conditions and poor grass pastures, summer feeding of cow-calf herds may be required. Under normal conditions, cow-calf confined feeding during the grazing period may be considered a confined feeding operation that requires a permit. However, due to the extenuating circumstances, the…
By the Beef Cattle Research Council This summer producers across the country are experiencing extreme dry conditions, drought and wildfires. While the elements themselves cannot be managed, there are six decisions that can be made on-farm to reduce the impact of dry conditions. Read More ‘What We’re Reading‘ is a quick look at some of…
In the months following publication, most of the articles in the magazine find a second home on ABP Daily. And so should the cover, and some of the many faces that make this magazine possible. ABP Magazine, ABP Magazine Covers, ABP Volume 3 Issue 2 Published by Brad Dubeau,Alberta Beef Producers EditorLindsay Roberts CreativeTracy Irving…