An RFID tag applicator, sometimes referred to as a “tagger” or as “pliers,” is the one vital tool every producer needs to make tagging cattle possible for our national traceability program. There are a lot of different applicators to choose from, and while they’re not all the same, they’re definitely not interchangeable with the different…
This research, lead by Gabriel Ribiero, was conducted at the LFCE at U of S and supported by ABP’s check-off funded research investments. A tapered forage finishing strategy is a practical approach beef producers can implement this season that may lower both liver abscesses and antibiotic use, without lowering production outcomes. The beef industry has…
During the month of May, volunteers from ABP, Cattle Feeders and Canada Beef, attended the “Home for Dinner” events at their local Ronald McDonald Houses across the province. This year we made it a goal to attend all four locations for Alberta: Edmonton, Calgary, Red Deer and Medicine Hat. Depending on the location, the volunteers…
When you think of Mexico, you probably envision Tequila, Mariachi music, beaches and hot weather. Well, while there might not be beaches, the rest is quintessential Guadalajara, Jalisco – the birthplace of Tequila and Mariachi, and renowned for its hot climate. But what you might not have associated with this vibrant city is a cattle…
Good-bye plastic! Nature’s Net Wrap, developed on a ranch east of Edmonton, will provide ranchers with a sustainable alternative, eliminating plastic waste. Compostable bale wrap is available for beef producers through CNH Industrial dealers starting May 2024.Nature’s Net Wrap is made from 100 per cent plant-based, renewable resources. Cofounded by Alberta ranchers Austin Ruud and…
From April 10 to 14, Alberta Beef Producers attended the annual Stampede Aggie Days on the Calgary Stampede Grounds. Partnering with multiple agricultural organizations, we were excited to introduce the new Running with the Ranchers program, as well as engage with approximately 9,000 students between the grades of four and six. Our “More than the…
Proposals are received through the Agriculture Funding Consortium, undergo a scientific technical review, and then are evaluated by the producer representatives on the ABP research committee. Decisions are guided by the Five-Year Canadian Beef Research and Technology Transfer Strategy and consider scientific merit as well as benefits for the beef sector in the short, medium…
During the pandemic, we saw a drastic decrease in requests for education and in-classroom programming. While our ‘Beef in the Classroom’ materials are still current, we decided we needed a program that encompassed more than just ‘the beef,’ and engaged students in a more practical way. Over the past year, ABP has worked on restructuring…
This year’s Annual General Meeting was held in conjunction with the Alberta Beef Industry Conference in Calgary, AB. Attendees heard updates from ABP staff; elected the 2024 Board of Directors, CCA and Beef Cattle Research (BCRC) representatives; saw discussion on resolutions; and had the privilege of hearing from the Minister of Agriculture and Irrigation, RJ…
In the months following publication, most of the articles in the magazine find a second home on ABP Daily. And so should the cover, and some of the many faces that make this magazine possible. ABP Magazine Published ByBrad Dubeau,Alberta Beef Producers EditorLindsay Roberts CreativeTracy Irving Front Cover DesignZoe McMullen Writing Lynsay BeaversDianne FinstadRobin GaleyTaylor…
The 2024 summer grazing season has arrived, and with it a renewed optimism. Feeder prices are historically high, with weather playing a big role. Snow accumulation this past winter raised hopes of increasing sub-soil moisture levels for 2024. However, there have been multiple reportsof snow drought conditions, and dugouts that are only partially filled. DYK:…
With a smaller cow herd in both Canada and the United States, the demand for calves in the fall of 2024 will be high. Reducing the number of open cows could have financial benefits. Breeding season starts approximately 81 days after calving. At this point in time, cows are just past peak lactation (56 days…