animal health

Producers add pain medication to their routines and benefit their herds By the Beef Cattle Research Council Pain management for beef cattle has evolved significantly in the past two decades. Scientists have gained a greater understanding of what pain looks like in an animal and how reducing pain can affect an animal’s well-being. The beef…

With calving season in full swing for many beef producers, the issue of calf scours may arise. Understanding the causes of this disease can help with our preventative efforts. This fact sheet, created through the Canadian Agricultural Partnership, provides valuable information on why a calf may be susceptible to scours, and the differences in major…

Dystocia, otherwise known as a hard calving, is a stressful and painful event for both the cow and her calf. To decrease the risk of dystocia, producers can maintain the cow’s body condition score between 3 and 3.5 and breed for smaller birth weights to reduce the risk of dystocia. However, there is no way…

An initiative supported by the Beef Cattle Research Council (BCRC) is looking to help reduce disease risk in western Canadian beef herds. As part of the process, project collaborators would like to hear from you. The link below is to a producer survey which will ask you a series of questions to gather your thoughts…