Alberta beef tenderloin – a delicate and delicious favourite at the meat counter. Beef consumers have a longstanding love affair with beef tenderloin. It is a favourite at the meat counter and understandably so. Beef tenderloin is widely regarded as the most tender cut of beef. Part of the long loin, the tenderloin is the…
Read MoreChef Javier Alarco’s quick and easy recipe is a hit with University of Waterloo students as well, and is perfect for summer grilling. By Owen Roberts, in Cooking by Degrees The five years that University of Waterloo executive chef Javier Alarco spent abroad creating meals for high-end hotel guests – from rock stars to royalty – in…
Read MoreOven-roasting the meatballs instead of pan-frying leaves you free to make the sauce. The meatballs can be assembled the night before, if you wish so you can just pop them in the oven when you get home from work. The sauce can also be made ahead. Serve Classic Sweet and Sour Pineapple Meatballs with cooked…
Read MoreIncluding ground beef as a product subject to Health Canada’s front-of-package (FOP) labelling proposal goes against the spirit of the regulation, says Karine Rekunyk. Rekunyk is a Registered Dietician who works as the Health and Nutrition Director at Canada Beef. Here’s what’s up with ground beef labelling in Canada “About half of our calories are…
Read MoreThe robust, rich, buttery flavour of the tomahawk steak lends itself to the most discerning of palates. It’s a cut that not only looks good on the grill, but it’s one that you can share with guests no matter the occasion. Whether it’s a winter gathering around the kitchen table or an outdoor summer BBQ,…
Read MoreIssues with proposed front-of-package labelling made CBC’s The National this week: ‘What We’re Watching’ is a quick look at some of the issues and insights Alberta Beef Producers’ content creators and editors are watching to stay up-to-date, to broaden perspectives, and to explore issues relevant to the agriculture industry.
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