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Canadian Dollar
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beef
Featured
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Delegate Nominations
Becoming a delegate is a great way for beef producers to expand personal and professional networks, provide leadership to the industry, and stay informed on the issues and opportunities facing the industry.
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Producer Meetings
Who could say no to a $10 supper with friends and colleagues? Join fellow cattle producers for a meal and conversations at upcoming Producer Meetings.
Register Today
May 18, 2022
Inspiration
Featuring #AlbertaBeef at home for Battle of Alberta
It doesn’t matter whether you’re hosting a big game day party, or keeping numbers to a minimum, you need epic appetizers. And what better idea than to incorporate some incredible Alberta beef? Below are a few great appetizer recipes, from our partners at Canada Beef. And if you do make a meal, or game day…
April 21, 2022
Issues & Insights
What We’re Reading | Restoring marginal lands can be a long-term money-maker
New conservation program offers $125 per acre to seed unproductive annually cropped lands to forages By Jennifer Blair, Alberta Farmer Express Alberta producers are finding a way to make their marginal lands pay, with a little help from Ducks Unlimited Canada (DUC). “Not all parts of a field are created equal,” said Darwin Chambers, head…
April 16, 2022
Issues & Insights
What We’re Reading | How to win fans and influence consumers
Three people share how they changed their minds about beef, becoming advocates for beef production By Piper Whelan, Canadian Cattlemen Magazine David Kleiman’s first visit to a ranch in the southern Alberta foothills was an awe-inspiring experience he’ll never forget. Nature and conservation have been life-long passions for Kleiman, a Calgary-based science teacher. After meeting…
March 1, 2022
Trailblazers
Simmering the benefits of Alberta Beef with bone broth
No bones about it, bone broth is trending because of the strong demand from today’s consumers who are enjoying it in soups and teas for its savoury, nourishing and healing qualities. Bones are the most nutritious part of the animal. Rich in protein, collagen and gelatin, bone broth has been used for thousands of years…
February 20, 2022
Inspiration
Recipe: Gochujang beef lettuce cups
Gochujang Beef Lettuce Cups are a quick weeknight dinner, an easy prep ahead lunch, or double up for a good freezer friendly batch cooking recipe. If you are not familiar with Gochujang paste it is a staple in Korean cooking. It is a red chili paste that also contains fermented soy beans. It is a…
February 15, 2022
Checking in with ABP
Helping drought-stricken cattle producers bounce back and beyond
It’s been a tough year for many cattle producers in Western Canada who have suffered through the worst drought in 70 years. Last summer, I visited some of the hard-hit regions of the Prairies during the peak of the drought. It was heartbreaking to see the sun-scorched fields and to meet farm families forced to…
February 3, 2022
Trailblazers
Olympian named 4-H Canada Distinguished Alumni Award recipient
Canadian Olympian Sage Watson has been named the recipient of the 2021 4-H Canada Distinguished Alumni Award. Watson grew up on a cattle ranch in Southern Alberta, where she was an active participant in 4-H. She has a degree in Business Marketing from the University of Arizona, is an NCAA Champion, and has competed in…
January 30, 2022
Inspiration
Recipe: Healthy Taco Salad
I teamed up with Alberta Beef Producers to make this healthy taco salad recipe so it of course contains a perfect serving of what I like to call “the best beef in the world.” Ingredients 300g extra lean organic grass-fed beef ½ cup corn kernels 4 cups mixed greens lettuce 1 cup halved cherry tomatoes ½…
January 25, 2022
Innovation & Technology
Something B.I.G. is coming to a beef retailer near you
Connecting producers and retailers to beef consumers is about to get a whole lot easier thanks to a QR-code UPC code-based education portal spearheaded by Canada Beef. The Beef Information Gateway is a new digital ecosystem that aims to put beef education in the hands of consumers and open their minds to new and different…
January 23, 2022
Inspiration
Recipe: Roast beef 101
Roast beef makes for an easy weekend dinner but can also serve as a fantastic holiday feast. Incredibly versatile and suitable for any occasion, a roast beef dinner is a fantastic meal to know how to make. The art of the roast | Get out of the roast rut with a BBQ pitmaster Prep Time:…
January 16, 2022
Inspiration
Recipe: Cheeseburger stir fry
Low carb cheeseburger stir fry is ready in less than 15 minutes, and has all the flavors of a cheeseburger, but without all of the carbs. Prep Time: 5 min Cooking Time: 15 min Total Time: 20 min Servings: 4 Ingredients 1 lb ground beef 1 bag (379g) coleslaw salad bag You can also shred your own cabbage 1 tsp salt ½ tsp fresh…
January 6, 2022
Trailblazers
Get out of the roast rut with a BBQ pitmaster
When you have nearly 65,000 followers on Instagram watching you work your magic on the barbeque, you must be doing something right. Mel Chmilar Jr. is an Alberta welder who began cooking for his buddies at the shop in Edmonton. It only exploded from there. “When I was 18 or 19, the guys would come…
Featured
-
Delegate Nominations
Becoming a delegate is a great way for beef producers to expand personal and professional networks, provide leadership to the industry, and stay informed on the issues and opportunities facing the industry.
Learn More -
Producer Meetings
Who could say no to a $10 supper with friends and colleagues? Join fellow cattle producers for a meal and conversations at upcoming Producer Meetings.
Register Today
Cattle Report
Updated: September 9, 2026
Steers
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Choice Steers
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Choice Heifers
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Boner Cows
Over 500 lbs: 298.65
Canadian Dollar
$72.51 0.07
Livestock Price Insurance Index
| Expiry | Fed | Feeder | Calf |
|---|---|---|---|
| 30-Nov-26 | 266 | 424 | -- |
| 25-Jan-27 | 266 | 420 | -- |
| 22-Feb-27 | 264 | 410 | -- |
| 22-Mar-27 | 268 | 408 | -- |
| 19-Apr-27 | 274 | 406 | -- |
| 17-May-27 | 280 | 412 | -- |
| - | - | - | - |
Last Updated on September 3, 2026
