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April 16, 2022 Issues & Insights

What We’re Reading | How to win fans and influence consumers

Three people share how they changed their minds about beef, becoming advocates for beef production By Piper Whelan, Canadian Cattlemen Magazine David Kleiman’s first visit to a ranch in the southern Alberta foothills was an awe-inspiring experience he’ll never forget. Nature and conservation have been life-long passions for Kleiman, a Calgary-based science teacher. After meeting…

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March 1, 2022 Trailblazers

Simmering the benefits of Alberta Beef with bone broth

No bones about it, bone broth is trending because of the strong demand from today’s consumers who are enjoying it in soups and teas for its savoury, nourishing and healing qualities.  Bones are the most nutritious part of the animal. Rich in protein, collagen and gelatin, bone broth has been used for thousands of years…

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February 20, 2022 Inspiration

Recipe: Gochujang beef lettuce cups

Gochujang Beef Lettuce Cups are a quick weeknight dinner, an easy prep ahead lunch, or double up for a good freezer friendly batch cooking recipe.  If you are not familiar with Gochujang paste it is a staple in Korean cooking. It is a red chili paste that also contains fermented soy beans. It is a…

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February 15, 2022 Checking in with ABP

Helping drought-stricken cattle producers bounce back and beyond

It’s been a tough year for many cattle producers in Western Canada who have suffered through the worst drought in 70 years. Last summer, I visited some of the hard-hit regions of the Prairies during the peak of the drought. It was heartbreaking to see the sun-scorched fields and to meet farm families forced to…

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February 3, 2022 Trailblazers

Olympian named 4-H Canada Distinguished Alumni Award recipient

Canadian Olympian Sage Watson has been named the recipient of the 2021 4-H Canada Distinguished Alumni Award. Watson grew up on a cattle ranch in Southern Alberta, where she was an active participant in 4-H. She has a degree in Business Marketing from the University of Arizona, is an NCAA Champion, and has competed in…

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January 30, 2022 Inspiration

Recipe: Healthy Taco Salad

I teamed up with Alberta Beef Producers to make this healthy taco salad recipe so it of course contains a perfect serving of what I like to call “the best beef in the world.” Ingredients 300g extra lean organic grass-fed beef ½ cup corn kernels 4 cups mixed greens lettuce 1 cup halved cherry tomatoes ½…

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January 25, 2022 Innovation & Technology

Something B.I.G. is coming to a beef retailer near you

Connecting producers and retailers to beef consumers is about to get a whole lot easier thanks to a QR-code UPC code-based education portal spearheaded by Canada Beef. The Beef Information Gateway is a new digital ecosystem that aims to put beef education in the hands of consumers and open their minds to new and different…

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January 23, 2022 Inspiration

Recipe: Roast beef 101

Roast beef makes for an easy weekend dinner but can also serve as a fantastic holiday feast. Incredibly versatile and suitable for any occasion, a roast beef dinner is a fantastic meal to know how to make. The art of the roast | Get out of the roast rut with a BBQ pitmaster Prep Time:…

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January 16, 2022 Inspiration

Recipe: Cheeseburger stir fry

Low carb cheeseburger stir fry is ready in less than 15 minutes, and has all the flavors of a cheeseburger, but without all of the carbs.  Prep Time: 5 min Cooking Time: 15 min Total Time: 20 min Servings: 4 Ingredients 1 lb ground beef 1 bag (379g) coleslaw salad bag You can also shred your own cabbage 1 tsp salt ½ tsp fresh…

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January 6, 2022 Trailblazers

Get out of the roast rut with a BBQ pitmaster

When you have nearly 65,000 followers on Instagram watching you work your magic on the barbeque, you must be doing something right. Mel Chmilar Jr. is an Alberta welder who began cooking for his buddies at the shop in Edmonton. It only exploded from there. “When I was 18 or 19, the guys would come…

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December 21, 2021 Inspiration

The art of the roast

As we hunker down for colder weather and the winter months ahead, I am preparing for a shift in demand at the meat counter. Typically, I see a lower volume of walk-in consumers as compared to the summer months, but they are buying in larger quantities, more freezer packs, less beef aimed for the BBQ,…

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December 19, 2021 Inspiration

Recipe: Kung Pao beef and cauliflower rice

Kung Pao Beef & Cauliflower rice bowls make meal prep lunch a whole lot more flavorful. All of the classic components of kung pao bowl, but this version is low carb and perfect for a make ahead meal prep!  Don’t get me wrong, I love me a good kung pao noodle bowl. In fact, that…

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Cattle Report

Updated: 24/04/2024

Steers

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Heifers

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Choice Steers

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Choice Heifers

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Boner Cows

Over 500 lbs: 253.12

Canadian Dollar

$73.01   0.25

Livestock Price Insurance Index

Expiry Fed Feeder Calf
8-Jul-24 226 -- --
5-Aug-24 222 318 --
2-Sep-24 220 324 --
30-Sep-24 220 324 366
28-Oct-24 218 324 366
25-Nov-24 216 320 364
23-Dec-24 222 312 360
Last Updated on April 11, 2024

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