In the months following publication, most of the articles in the magazine find a second home on ABP Daily. And so should the cover, and some of the many faces that make this magazine possible. Published by Brad Dubeau,Alberta Beef Producers EditorLindsay (Westren) Roberts Co-EditorLaura Laing CreativeTracy IrvingTy VansonZoe McMullen WritingBrenda Lee SchoeppBrian PerillatCraig LesterDianne…
A vaccine mandate, announced in November, came into effect for cross-border truckers this week. Canadian truckers who are not fully vaccinated will now need proof of a negative PCR test taken within 72 hours of arrival at the border, and will be required to quarantine after arrival. Unvaccinated American drivers will be denied entry. The…
Editor’s Note: This article was originally published in the November issue of ABP Magazine (Volume 1 Issue 4). Since that time, one of the candidates in the Northeast Zone is no longer running. As a result, the remaining three positions are acclaimed. This article has been altered to reflect that. Central Candidates: Acclaimed Martin Clausen, together…
The Cattlemen’s Young Leaders (CYL) Mentor Program is celebrating its 2019 and 2020 graduates. The graduates this year have proven to be a resilient group in finding creative ways to maximize opportunities through the program amid the COVID-19 pandemic. The CYL Program, delivered through the Canadian Cattlemen’s Association, was established in 2010, where young people…
Today, we’re launching our first episode of The Bovine, a podcast that shares the latest industry news to the comfort of your chore tractor, on your walks through the heifer pens, or to your favourite arm chair. In an effort to connect Alberta’s beef industry and share some of the work happening at Alberta Beef…
Take advantage of mentorship and career building opportunities in the Canadian beef industry through the Canadian Cattlemen’s Association’s (CCA) Cattlemen’s Young Leaders (CYL) Mentorship Program! Applications for the CYL Program have officially launched and are open until March 31, 2022 at 11:59 pm MT. The CYL Program is open to young people ages 18-35 across…
Update: This article was originally published in the November issue of ABP Magazine (Volume 1 Issue 4). Since that time, one of the candidates in the Northeast Zone is no longer running. As a result, all three positions are acclaimed. ABP delegate nominations closed following our Semi-Annual Meeting at the end of October. An election…
With a new year upon us, it brings new perspectives for planning on the year ahead. For producers across the province, this means looking at programs and available support to position for a strong year ahead. Jump to: AFSC’s podcast and AgriRecovery Minutes AgriRecovery On August 6, the provincial government announced a commitment to an…
Throughout 2021, we’ve been actively engaged in communications efforts, even outside of our own platforms. This year, we were invited to discussions with mainstream media, as well as agricultural media outlets, on a number of issues. Our Platforms: ABP App | ABP Daily | ABP Magazine | All for the Beef | Alberta Beef Producers…
In early December, the Canadian Cattlemen’s Association (CCA) held an inaugural breakfast with key Parliamentarians who have been constant champions for agriculture. The breakfast gave CCA directors the opportunity to meet with a wide range of MPs, Senators and political staff and discuss the beef sectors’ main priorities heading into the 44thParliament. The breakfast was…
It all started with a COVID-19 outbreak in March on VRP Farms in Picture Butte, Alberta. “It was an extremely trying time,” says Jolayne Farn, HR Manager of VRP. “Having 11 confirmed cases and 42 staff off work and quarantined showed us we never wanted to have to operate like that again. Even though we…
For Alberta Beef Producers, communicating beyond the farm gate to our beef consumer has always been top of mind. This is important when it comes to creating and maintaining demand for our beef of course, but also fostering understanding. An understanding of our industry, the world-class beef that we sustainably raise, and the producers that…