Born in Montreal and raised in Calgary, Melanie Wowk brings unique perspective, insights, and skillset to her elected position as Chair, ABP. In addition to her roles as Finance Chair and former Vice Chair, years as an ABP delegate and cattle producer, Melanie has led efforts within our industry as a cow calf veterinarian for over…

Canada has reason to celebrate this week, as the Organisation for Animal Health (OIE) announced the country’s move to negligible risk status for Bovine Spongiform Encephalopathy (BSE) on Thursday. “Obtaining the “negligible risk” status from the OIE confirms that Canada’s beef production system is sound, safe and respected,” said Minister of Agriculture and Agri-Food Marie-Claude…

The need for modernization of our business risk management programs has been further emphasized throughout the pandemic.  By Katelyn Laverdure, Lead, Stakeholder Communications, ABP Alberta Beef Producers (ABP) has and continues to put significant efforts towards communicating and consulting with provincial and federal governments on how to best support producers, with continued conversations focused solely on business risk management.  The following is a timeline of industry…

All Zones “Be it resolved that ABP continue to work with partner organizations to effectively work with the Government of Alberta lobbying sustainable solutions to issues that arise from multiple use demands (resource extraction, recreation, forestry, etc.) on the land and water resources.” Carried. ABP Board of Directors and staff are working with partner organizations…

We don’t want you to miss out. In an effort to share timely information, and support smooth elections, we need to ensure your contact information is current. And it’ll only take a minute. There are a few reasons to update your information with Alberta Beef Producers: Stay informed – Receive our quarterly ABP Magazine in…

Change is the constant that propels us. It can be uncomfortable and challenging but also inspires us to build a better future from the tools we have, forging fresh connections and opportunities. The constant of change is most apparent in spring. For many producers, calves are already on the ground, and as the season moves into full swing,…