What comes to mind when you hear the word “beef”? Perhaps, meat, hamburger, steak or even leather. These are all products of the beef animal (or cattle), but there are also many other byproducts. Beef byproducts are the products that we get from beef cattle that might not be quite so obvious. For example, soap…

Farmers have seen hundreds of technologies come and go that didn’t prove their worth. So when drones started circling over agriculture a few years ago, it wasn’t surprising the hype of their practicality was met with great skepticism. While some products were good, others were simply not suited for ag.  By developing an end-to-end solution…

In September of this year, the Australian Council of Learned Academics (or, ACOLA) released its Future of Agriculture Technologies report. Commissioned by Australia’s chief scientist Alan Finkel, on behalf of the National Science and Technology Council, the forward-looking report comes at a crucial time for Aussie farmers. After a decade of what can genuinely be described as…

A rapidly growing team are producing the food of the future inside of a factory in the outer northern suburbs of Sydney and they think they’ve solved one of the biggest problems facing their surging industry. ProForm Foods, founded by Vogel’s Cereal entrepreneur Stephen Dunn and led now by his triple Olympian son Matthew, is…

Today’s farmers are well versed in the art of doing more with less. From stricter water use regulations to an expanding list of banned crop protection chemistries, growers have always found innovative ways to work smarter. Although processes and inputs can be stretch to the limit to maximize profits, human labor cannot—and it is becoming…