Antimicrobial use in beef cattle production greatly benefits animal health. But, it has come under scrutiny in recent years, due to increasing incidents of antimicrobial resistance. To bring you the full story, we spoke to an animal health scientist and a feedlot veterinarian about the benefits and challenges of antimicrobial use, the developing risk of…
Chef James McFarland of the University of Saskatchewan says learning more about the food you cook and consume is a matter of sustainability. By Owen Roberts Raising your own beef calf is not normally part of a campus’s extracurricular activities. But it could be at the University of Saskatchewan, one of the county’s leading agri-food education…
Alberta fed cattle prices set a new annual high last week, seeing the strongest weighted average prices since May 2017. Steer trade volumes were moderate, but heifer volumes were too slight to fully establish a weekly price trend. Most trade was reported steady to $4/cwt higher than the previous week dressed in a tight $292-294/cwt…
Including ground beef as a product subject to Health Canada’s front-of-package (FOP) labelling proposal goes against the spirit of the regulation, says Karine Rekunyk. Rekunyk is a Registered Dietician who works as the Health and Nutrition Director at Canada Beef. Here’s what’s up with ground beef labelling in Canada “About half of our calories are…
Do you know an individual or family who has contributed significantly to pollinator species’ protection and conservation? The North American Pollinator Protection Campaign, and the Pollinator Partnership are looking for nominations for the Farmer-Rancher Pollinator Conservation Awards from Canada, the United States, and Mexico. “With pollinators providing one of three bites of food that we…
Support for ground beef to be exempt from Health Canada’s front-of-package labelling proposal is growing, with political parties of all kinds stepping up to the podium. On June 13, Jason Copping, Alberta Minister of Health; and Nate Horner, Alberta Minister of Agriculture, Food, and Rural Economic Development joined industry leaders from Alberta Beef Producers, Alberta…
The robust, rich, buttery flavour of the tomahawk steak lends itself to the most discerning of palates. It’s a cut that not only looks good on the grill, but it’s one that you can share with guests no matter the occasion. Whether it’s a winter gathering around the kitchen table or an outdoor summer BBQ,…
Johne’s disease is a sneaky production-limiting disease that damages herd health. We introduced Johne’s in the November 2021 issue. A new digital risk-reward calculator has been developed to help beef producers predict the future spread of Johne’s in their herds, and compare costs and benefits of different management strategies. As cattle herds grow and consolidate,…
Issues with proposed front-of-package labelling made CBC’s The National this week: ‘What We’re Watching’ is a quick look at some of the issues and insights Alberta Beef Producers’ content creators and editors are watching to stay up-to-date, to broaden perspectives, and to explore issues relevant to the agriculture industry.
The Government of Alberta is supporting efforts to exempt ground beef and ground pork from front-of-package labelling being proposed by Health Canada. Minister of Agriculture, Forestry and Rural Economic Development Nate Horner and Minister of Health Jason Copping held a press conference in Calgary to express their concerns over the current proposal. Here’s what’s up…
Last week, Canfax fed steer and heifer price closed around $172.25/cwt, $1/cwt higher than the previous week. Alberta fed prices have averaged in the low $170’s/cwt for the past five weeks. Last week dressed sales were reported from $286.50-288.50/cwt FOB the lot. Ontario fed prices were trading at a $18/cwt premium against the Albert market,…
By Nicholas Frew for CBC News Valerie Ehrenholz is busy on the family farm. Her to-do list varies by season, but last Thursday it included caring for the cattle, setting up an electric fence and tending to a barbed-wire fence, and helping her father, who seeded a field to grow grain. If time allowed, she’d tend to…