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ABP Magazine

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  • Finding Support

    If you need someone to talk to but you're not sure where to go, have a look through some important resources from across Canada.

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January 4, 2022 Issues & Insights

Looking to a post-drought spring

As you walk across a drought-stricken perennial forage stand, you’ll hear the crunch of dry grass, and   see the cracking of soils, eager for more rain. There may be enough grass to inspire hope, to catch snow, and to offer a quick start to next year’s grazing season. Or, there may not. Perhaps this…

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December 30, 2021 Innovation & Technology

Top trends over 10 years

Looking through the windshield of a vet truck At Veterinary Agri-Health Services, we start every fall run with the notion, “It’s going to be interesting!” With drought plaguing the prairies and $9 barley, this year is guaranteed to exceed expectations. Nevertheless, calves are steadily making their way into the yards and many of us are…

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December 28, 2021 Checking in with ABP

Taking the extra step to protect employees against COVID-19

It all started with a COVID-19 outbreak in March on VRP Farms in Picture Butte, Alberta.  “It was an extremely trying time,” says Jolayne Farn, HR Manager of VRP. “Having 11 confirmed cases and 42 staff off work and quarantined showed us we never wanted to have to operate like that again. Even though we…

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December 26, 2021 Inspiration

The Moon’s Gift

Pliny the Elder, the first-century Roman naturalist, stated in his Natural History that the Moon “replenishes the earth; when she approaches it, she fills all bodies, while, when she recedes, she empties them.” The moon connects us, guides us. It presents a moment of rest and reflection. A chance to revel in our successes and look…

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December 24, 2021 Innovation & Technology

Tech Talk: Herd management goes digital

Developing digital options to support beef producers has been slow, but Alberta-based company Flokk Systems is taking a bold step forward. Their digital beef herd management and traceability system, now undergoing field testing, is receiving attention from producers and entrepreneurs alike. “Flokk will provide cow/calf producers with the ease of use and functionality for their…

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December 23, 2021 Checking in with ABP

The influence of communicating with today’s consumer

For Alberta Beef Producers, communicating beyond the farm gate to our beef consumer has always been top of mind. This is important when it comes to creating and maintaining demand for our beef of course, but also fostering understanding. An understanding of our industry, the world-class beef that we sustainably raise, and the producers that…

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December 22, 2021 Health & Production

Cold Stress: What to know going into this winter

What is cold stress? All mammals need to maintain their internal body temperatures, averaging 38°C in cattle. However, they don’t need to use extra energy to maintain normal body temperatures when the environmental conditions are within a “thermoneutral zone.” The thermoneutral zone is defined as the range of ambient temperatures without regulatory changes in metabolic…

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December 21, 2021 Inspiration

The art of the roast

As we hunker down for colder weather and the winter months ahead, I am preparing for a shift in demand at the meat counter. Typically, I see a lower volume of walk-in consumers as compared to the summer months, but they are buying in larger quantities, more freezer packs, less beef aimed for the BBQ,…

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December 17, 2021 Trailblazers

Feeding the future through research and collaboration

Canadian Beef Industry Award winner, Dr. Surya Acharya, sets his sights on sustainable innovations to help tackle beef industry challenges Every year the Beef Cattle Research Council recognizes a researcher or scientist whose work has contributed to advancements in the competitiveness and sustainability of the Canadian beef industry. This year, the BCRC awarded ABP nominee…

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December 15, 2021 Issues & Insights

Alberta auction markets discuss drought and shifting technology

Auction markets are where buyers and sellers meet in the cattle business. They remain relevant and busy, and this year, are on the frontlines of drought’s impact on producers.  Fears exist about another widescale reduction in the Alberta cow herd because of the hardships caused by the lack of rain. While it hasn’t fully materialized…

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December 14, 2021 Trailblazers

Beef Gives Back: How one business owner repositions charitable donations

When you pull up the driveway to Bob Hahn’s farm, Hahn Cattle Co., you might think it’s a typical angus operation. However, tucked away in an unassuming Quonset is a custom-built storefront with display freezers and a dry-ager that prepares high-end quality cuts of beef for local consumers. Accountant by day, Angus producer by night,…

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December 9, 2021 Issues & Insights

Consumers have no beef with feeding food waste to cattle

Consumers really do eat up the idea of cattle consuming food waste. So much so, that a recent survey showed that consumers across the country seemed to warm up to the idea of beef production practices in Canada when they were related to a challenge they undertake in their homes everyday.  The survey, conducted by…

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Featured

  • Finding Support

    If you need someone to talk to but you're not sure where to go, have a look through some important resources from across Canada.

    Learn More

Cattle Report

Updated: 22/04/2025

Steers

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Heifers

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Choice Steers

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Choice Heifers

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Boner Cows

Over 500 lbs: 269.94

Canadian Dollar

$72.45   0.03

Livestock Price Insurance Index

Expiry Fed Feeder Calf
14-Jul-25 266 -- --
11-Aug-25 262 372 --
8-Sep-25 256 376 --
6-Oct-25 254 374 432
3-Nov-25 248 370 428
1-Dec-25 246 360 426
Last Updated on April 17, 2025