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ABP Magazine
Featured
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Delegate nominations open for 2026
If you are passionate about Alberta’s cattle industry, 18 years or older, and have paid check-off in the last two years, consider running as a delegate in your zone.
Learn More
February 15, 2022
Checking in with ABP
Helping drought-stricken cattle producers bounce back and beyond
It’s been a tough year for many cattle producers in Western Canada who have suffered through the worst drought in 70 years. Last summer, I visited some of the hard-hit regions of the Prairies during the peak of the drought. It was heartbreaking to see the sun-scorched fields and to meet farm families forced to…
February 13, 2022
Inspiration
Wired
Barbed wire, nicknamed “the Devil’s rope,” was the first wire technology capable of restraining cattle. Introduced across Canada in the late 19th century, it was seen as an inexpensive way for landowners to fence in large fields and maintain control over their herds. The Devil’s rope has thus far withstood the test of time, still…
February 9, 2022
Issues & Insights
Rethinking the packing sector
Wow, have you looked at the price of a steak lately? Canadian retail beef prices are at the highest level in history, inflating over 20% a year. A good steak or roast can cost $25-50 in the store; can you believe it? That is for an unbranded commodity product sold from a largely undifferentiated commodity…
February 4, 2022
Checking in with ABP
Out and about with Alberta Beef Producers
In a year of continued challenges due to COVID-19, drought, extreme weather and more, we saw the true strength and resilience of the Agriculture Industry. We saw producers innovate and problem solve as mother nature put them to the test. We saw communities and groups rally together in support of each other and we saw organizers and planners work tirelessly…
January 26, 2022
Current Markets & Forecasts
Markets pricing in optimism
The market heading into 2022 looks positive, but unfortunately, high feed costs have taken a bite out of calf and feeder prices. The fall cattle market had its share of challenges. Ample fed supplies kept fed prices relatively flat to start the fourth quarter, cow prices hit some of the lowest prices in over 10…
January 25, 2022
Innovation & Technology
Something B.I.G. is coming to a beef retailer near you
Connecting producers and retailers to beef consumers is about to get a whole lot easier thanks to a QR-code UPC code-based education portal spearheaded by Canada Beef. The Beef Information Gateway is a new digital ecosystem that aims to put beef education in the hands of consumers and open their minds to new and different…
January 21, 2022
Checking in with ABP
ABP Magazine – Volume 2 Issue 1
In the months following publication, most of the articles in the magazine find a second home on ABP Daily. And so should the cover, and some of the many faces that make this magazine possible. Published by Brad Dubeau,Alberta Beef Producers EditorLindsay Roberts CreativeTracy Irving WritingBrenda Lee SchoeppBrian PerillatCraig LesterDianne FinstadLaura LaingLindsay RobertsRobin GaleyRyan Copithorne…
January 21, 2022
Checking in with ABP
Prioritizing a path to financial sustainability
This is part three of a three-part series. You can find part one and part two in Volume 1 Issue 3 and Volume 1 Issue 4 of ABP Magazine, respectively. Since the implementation of a refundable provincial check-off in 2009, ABP has reduced our annual budget by $2 million, and depleted reserve funds by another…
January 20, 2022
Checking in with ABP
All for the Beef — Happy New Year and welcome to 2022
What a year we endured in 2021, but as the saying goes, “don’t look back you’re not going that way.” Of course, at ABP we do need to reflect upon our organization and industry experiences, learnings, and considerations from this past year, as that continues to be a foundation for the growth of our organization…
January 20, 2022
Checking in with ABP
ABP Magazine – Volume 1 Issue 4
In the months following publication, most of the articles in the magazine find a second home on ABP Daily. And so should the cover, and some of the many faces that make this magazine possible. Published by Brad Dubeau,Alberta Beef Producers EditorLindsay (Westren) Roberts Co-EditorLaura Laing CreativeTracy IrvingTy VansonZoe McMullen WritingBrenda Lee SchoeppBrian PerillatCraig LesterDianne…
January 19, 2022
Trailblazers
Values learned on farms lead to success in life
Waking up early to do farm chores before school, shovelling grain, watching your parents do the financial books, or seeing them running out in the middle of the night to pull a calf are all things kids who grow up on a farm see first-hand throughout their childhood. Cattlemen’s Young Leaders graduate spotlight For Sabrina…
January 18, 2022
Health & Production
How to stop silent spreaders from damaging herd health
Following the recent downgrade in Canada’s BSE risk to negligible status, there is hope that the animal health sector will focus more attention on production-limiting diseases, like Johne’s and Bovine Viral Diarrhea (BVD). Reopening doors of opportunity Both Johne’s and BVD present challenges for producers through detection, transmission, and production. We sat down with veterinarian…
Featured
-
Delegate nominations open for 2026
If you are passionate about Alberta’s cattle industry, 18 years or older, and have paid check-off in the last two years, consider running as a delegate in your zone.
Learn More
Cattle Report
Updated: October 22, 2025
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Choice Steers
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Boner Cows
Over 500 lbs: 313.03
Canadian Dollar
$71.69 0.16
Livestock Price Insurance Index
| Expiry | Fed | Feeder | Calf |
|---|---|---|---|
| 09-Feb-26 | 318 | 502 | -- |
| 09-Mar-26 | 318 | 498 | -- |
| 06-Apr-26 | 320 | 494 | -- |
| 04-May-26 | 328 | 498 | -- |
| 01-June-26 | 334 | 500 | -- |
| 29-June-26 | 328 | 490 | -- |
| -- | -- | -- | -- |
Last Updated on October 16, 2025
