alberta beef Archives - Alberta Beef Producers

June 1, 2022 Checking in with ABP

The Bovine: Hoping for rain, Buddy Up Month, and planning a pit roast

Welcome back to another episode of The Bovine! (If you haven’t heard, that’s the name of our monthly audio show.) On today’s episode, hear: ABP Delegate and Medicine Hat area farmer, Craig Lehr, with an update on the dry conditions in his area; Akash Asif from the Centre for Suicide Prevention on men’s mental health,…

December 21, 2021 Inspiration

The art of the roast

As we hunker down for colder weather and the winter months ahead, I am preparing for a shift in demand at the meat counter. Typically, I see a lower volume of walk-in consumers as compared to the summer months, but they are buying in larger quantities, more freezer packs, less beef aimed for the BBQ,…

August 5, 2021 Issues & Insights

Getting creative with beef choice on a budget

In the last few months, we’ve received quite a few questions, comments and concerns around high beef prices at a retail level. In the last year and a half, we’ve seen major supply disruptions and demand shocks, as food service quickly shifted to retail. But, beyond local changes in demand, there are many factors that…

February 14, 2021 Issues & Insights

CCA: Leading the conversation

The Canadian Cattlemen’s Association (CCA) is helping to lead the conversation and improve consumer confidence in the cattle industry. Burger King™ Back on Track In July 2020, Burger King™ launched a campaign announcing an open-source solution to methane emissions from cows. Unfortunately, the video focused on bovine flatulence instead of belching. CCA’s Public and Stakeholder…

February 5, 2021 Trailblazers

Introducing Corey Meyer

We are thrilled to welcome Corey Meyer to ABP. This issue, we ask: “Hey Corey, what’s popular at the meat counter these days?“ Customers. No, really. Right now we find many customers coming back to the meat counter to talk one-on-one with their butcher. They have questions. They want to be more involved, connect with…

January 3, 2021 Issues & Insights

What We’re Reading | An Evolution of Lean Beef: Building on a Success Story

Responding to its market, the beef industry began making important changes in both perceived and actual nutritional properties of its products nearly 40 years ago. Those changes and the resulting impact they have had in marketing beef are more significant than most producers realize. The industry’s first wake-up call came in 1977 when the U.S….

Expiry	Fed	Feeder	Calf
26-Feb	212	278	-
25-Mar	216	280	-
22-Apr	220	284	-
20-May	224	292	-
17-Jun	230	302	-
15-Jul	224	-	-
12-Aug	220	304	-

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The Bovine: Hoping for rain, Buddy Up Month, and planning a pit roast

The art of the roast

Getting creative with beef choice on a budget

CCA: Leading the conversation

Introducing Corey Meyer

What We’re Reading | An Evolution of Lean Beef: Building on a Success Story

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