calving

“Whenever I’m speaking about dystocia, I always begin by mentioning the numbers 15 and 3,” says Mark Hilton, DVM and Midwest Beef Cattle Consultant. “If we have to assist more than 15 percent of our heifers and 3 percent of our mature cows, we have a problem needing attention, and it’s most likely our genetics.”…

ABP is excited to feature the writings of Barry Yaremcio, ruminant nutritionist and production management consultant. Barry is a trusted voice in cattle nutrition and forage production, operating Yaremcio Ag Consulting Ltd. This article was originally published on his BYOB Blog, which can be found on his website. It is very common for producers to sell open cows…

Dystocia, otherwise known as a hard calving, is a stressful and painful event for both the cow and her calf. To decrease the risk of dystocia, producers can maintain the cow’s body condition score between 3 and 3.5 and breed for smaller birth weights to reduce the risk of dystocia. However, there is no way…

The Beef Cattle Research Council (BCRC) is adding to its repertoire of valuable calving resources. This month, the organization published videos on esophageal feeding (tubing), colostrum management, and dehydration in calves. Calf 911 – The Ins And Outs Of Esophageal Feeding The video quickly summarizes the supplies needed, the McGrath feeder versus the bag feeder,…