This is the ninth and final installment in a series of articles highlighting a selection of ABP-supported research projects that were featured at our Research Showcase in February 2023. Find the previous articles here. Whether you’re a beef producer or a researcher, accuracy is everything when it comes to analyzing the nutritional content of forage….
Read MoreIf you’ve been impacted by Alberta’s recent wildfires, you may be wondering how to help your pastures recover. While there is more research on pasture recovery after a late season fire, there are still some guidelines to consider in light of early season fires. Grasslands evolved with fire, and in most cases their roots won’t…
Read MoreResearchers at the University of Saskatchewan and Lakeland College are looking for cow-calf producers in Western Canada to provide their thoughts on the use of swathgrazing and spring residue cleanup. Producers don’t have to be currently swathgrazing to participate in the survey, as the researchers want to learn from adopters, non-adopters and dis-adopters of this…
Read MoreThis is the fourth in a series of articles highlighting a selection of ABP-supported research projects that were featured at our Research Showcase in February 2023. Find the previous articles here. Liver abscesses in finished cattle are on the rise, coming at a great cost to the Canadian beef industry. Liver discounts due to abscesses…
Read MoreBy University of Saskatchewan A University of Saskatchewan (USask) beef cattle specialist at the Western College of Veterinary Medicine (WCVM) has launched a new podcast that gives listeners a Canadian perspective on beef cattle health and nutrition. Dr. John Campbell (DVM), whose research interests include beef cattle and health management, posted the first episode of…
Read MoreChef James McFarland of the University of Saskatchewan says learning more about the food you cook and consume is a matter of sustainability. By Owen Roberts Raising your own beef calf is not normally part of a campus’s extracurricular activities. But it could be at the University of Saskatchewan, one of the county’s leading agri-food education…
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