Trailblazers

For the Fossen family of south central British Columbia (B.C.), applying proper stewardship to forage and water management on their private land as well as Crown range pastures not only benefits the environment, it makes good business sense for their ranching operation.  As the second and third generation on the Bar 7 Ranch near Rock…

Alberta beef tenderloin – a delicate and delicious favourite at the meat counter. Beef consumers have a longstanding love affair with beef tenderloin. It is a favourite at the meat counter and understandably so.  Beef tenderloin is widely regarded as the most tender cut of beef. Part of the long loin, the tenderloin is the…

Heading for a warmer spot during the Alberta winter cold is what many make a regular journey. But Scott Guenthner chose to skip his usual winter hot spots this year, to stay at home on the ranch near Provost instead. Why? Because the two-time Canadian Steer Wrestling Champion decided it was time. He’s travelled the…

Do you know an individual or family who has contributed significantly to pollinator species’ protection and conservation? The North American Pollinator Protection Campaign, and the Pollinator Partnership are looking for nominations for the Farmer-Rancher Pollinator Conservation Awards from Canada, the United States, and Mexico. “With pollinators providing one of three bites of food that we…

The robust, rich, buttery flavour of the tomahawk steak lends itself to the most discerning of palates. It’s a cut that not only looks good on the grill, but it’s one that you can share with guests no matter the occasion. Whether it’s a winter gathering around the kitchen table or an outdoor summer BBQ,…

By Nicholas Frew for CBC News Valerie Ehrenholz is busy on the family farm. Her to-do list varies by season, but last Thursday it included caring for the cattle, setting up an electric fence and tending to a barbed-wire fence, and helping her father, who seeded a field to grow grain. If time allowed, she’d tend to…

It’s about focusing on things that matter now in order to build a better future, say these young leaders By Alexis Kienlen, Alberta Farm Express Young producers are coming to the Alberta Beef Producers’ table — and they’re bringing their ideas and passions with them. Kaylee Chizawsky is one of them. The fourth-generation cattle farmer…

Know someone who has contributed to agriculture, the agri-food industry and rural life in Alberta? The Government of Alberta is calling for nominations to Alberta’s Agriculture Hall of Fame. “This is a great opportunity for the agriculture sector to come together and celebrate its contribution to a diversified and sustainable Alberta economy. I look forward…

No bones about it, bone broth is trending because of the strong demand from today’s consumers who are enjoying it in soups and teas for its savoury, nourishing and healing qualities.  Bones are the most nutritious part of the animal. Rich in protein, collagen and gelatin, bone broth has been used for thousands of years…