Unionized workers at Cargill High River have accepted the company’s new offer, according to UFCW Local 401. Voting wrapped up on Saturday, with 71 percent in favour of the contract. “The contract is the best of its kind and presented unprecedented gains in this time of economic and political uncertainty and during the biggest health…
Canada’s beef industry has an impressive and unique story to tell for its leadership in sustainability. The recent United Nations Food Systems Summit (UNFSS) provided an excellent global platform to amplify the beef cattle sector’s positive contributions towards the environment and healthy, sustainable diets. The UNFSS was a historic event aimed at driving solutions-orientated discussions…
Editor’s Note: This article was written in October, and first published in the November 2021 edition of ABP Magazine. As we move into the fall, we begin to refocus on a pivotal time for producers and what is happening in the fields, the feed yards, the auction marts, and at the exhibitions. As events begin…
Unionized employees at Cargill will begin voting on an updated offer proposed by Cargill on Thursday. The union representing those employees, UCFW, Local 401 says that while they won’t release the exhaustive outline of the offer, in their words it includes: As much as $4,200 in retroactive pay for many Cargill union members, A $1,000…
By Curtis Galbraith, Everything Grande Prairie A Beaverlodge rancher who sits on the Alberta Beef Producers Board of Directors says feed supplies have been “stretched very thin” after the drought. Mike Nadeau says some ranchers may have to sell their cattle, with some having to ship their entire herd. “In some instances, I think there will…
In an effort spearheaded by Culinaire Magazine, five people had the opportunity to judge a total of 53 tacos from over 25 eateries to find Calgary’s best beef tacos. Judges included Linda Garson, Tom Firth, and Keane Straub of Culinaire Magazine; Mexican Chef Norma French, and Alberta Beef Producer’s Field Specialist, Megan McLeod. Judges considered…
2021 has been an interesting year for ranchers to say the least. A pandemic year caused the world to appear crazy and in “lockdown” while, those of us in rural communities, were dumbfounded about what this means to us. Quite frankly, most ranchers just put their heads down and went to work doing what ranchers…
According to United Food and Commercial Workers Union (UFCW), Local 401, Cargill union members voted down Cargill’s contract offer by a 98 percent margin this week. “Cargill workers have told their employer through another overwhelming vote that they matter and that they deserve something more,” said UFCW Local 401 President Thomas Hesse. “We will be…
Last week the Canfax fed heifer price closed around $160/cwt, $5/cwt higher than the previous week. This is the highest fed prices have been since June. Last week dressed sales were reported at mostly $270/cwt delivered. With weaker basis levels many producers passed bids and a decent portion of last week’s cash offering will be…
The GetJoyfull household is a happy place for food fans and sports fans alike. Youngest to oldest we all love to watch, play and connect to the sports we love best. In our sporty family, ‘game day eats’ are a big, joyful part of our weekly menu. When we want to gather for the Sunday…
By Canadian Cattlemen Staff Three beef industry leaders are among the eight citizens slated to receive the Alberta Order of Excellence. The award is the province’s highest honour for citizens under the Canadian Honours System. Cor Van Raay, Dr. Barbara Olson and Dr. Merle Olson were named for their contributions to the beef industry and the…
It’s a tale as old as time: producers have a bag of extra tags laying around the barn “just in case.” But when activated tags are only used every once in a while, and the data associated with that tag isn’t updated properly, the impact is felt down the line, well after that cow has…