The GetJoyfull household is a happy place for food fans and sports fans alike. Youngest to oldest we all love to watch, play and connect to the sports we love best. In our sporty family, ‘game day eats’ are a big, joyful part of our weekly menu. When we want to gather for the Sunday…
By Canadian Cattlemen Staff Three beef industry leaders are among the eight citizens slated to receive the Alberta Order of Excellence. The award is the province’s highest honour for citizens under the Canadian Honours System. Cor Van Raay, Dr. Barbara Olson and Dr. Merle Olson were named for their contributions to the beef industry and the…
It’s a tale as old as time: producers have a bag of extra tags laying around the barn “just in case.” But when activated tags are only used every once in a while, and the data associated with that tag isn’t updated properly, the impact is felt down the line, well after that cow has…
By Tony Seskus · CBC News n the last two years, Prairie ranchers have been dealing with drought, soaring feed costs and pandemic disruptions that led to massive cattle backlogs. Now they are watching — and hoping — for progress on labour negotiations at the Cargill meat-packing plant in High River, Alta. The union representing workers at the plant issued a strike…
It was another week of steady prices for the western Canadian market, but prices lost ground to the U.S. market. Alberta fed prices are now estimated at around a $10.50/cwt discount to the Nebraska market and basis levels are the weakest in one year. With barley prices setting new annual highs and feedlot space tight…
Do you love comfort food like this Salisbury Steak with Mushroom Gravy? This is a classic dish that has been around for a long time but still stands the test of time. Who doesn’t love a great burger in a rich, flavorful gravy? Have it on creamy polenta or creamy mashed potatoes and you will be in heaven. Alberta Beef is easy to use, something…
Applications for phase two of the 2021 Canada-Alberta Livestock Feed Assistance AgriRecovery initiative are set to open the first week of January. In phase two, producers can apply for additional compensation (a secondary payment) to help cover extraordinary costs over and above the phase one initial payment. This two-phased AgriRecovery initiative, which began in September…
The dry weather this summer certainly impacted many producers’ marketing and winter feeding plans, but there was also some welcome moisture relief earlier this fall that took pressure off cow culling and allowed for a bit more orderly fall run of calves. That said fall offerings are larger, as less producers are backgrounding their calves…
As I sit down to write this column and share current highlights with you as the Chair of ABP, it has me thinking a great deal about what Alberta beef producers need to know is happening within our organization. But perhaps what I feel is just as important, is the fact that we need to…
By Doug Ferguson, for The Western Producer Alberta Beef Producers is facing tough decisions about its future as an advocate for ranchers and farmers because of checkoff refunds. The organization refunds almost half the check-off dollars collected from producers. Alberta Beef Producers funding reaches critical turning point “It’s having a tremendous effect on us,” said chair…
Connection plays an integral role in our industry, and here at ABP we are no different. This past year our focus has been on communication and connection. Connecting and communicating with producers for re-engagement with our organization. Connecting with industry organizations and communicating with government tirelessly, on the dire drought situation facing producers. The support…
Farmers and ranchers in British Columbia are dealing with the devastation of flooding and mudslides that are causing feed and milk transportation disruptions, evacuations, and forcing some livestock owners to abandon their animals. On Tuesday, the City of Abbotsford issued an urgent notice to residents of Sumas Prairie — part of the Fraser Lowland —…