In June, Alberta Beef Producers (ABP) aligned with cattle producers and organizations across the country calling on Health Canada to exempt ground beef from the proposed front-of-package (FOP) regulations. As part of the Government of Canada’s Healthy Eating Strategy, proposed labelling regulations included a requirement for ground beef sold at retail to carry a “high…
Health Canada has announced the finalized Front-of-Package (FOP) regulations, as part of the Government of Canada’s Healthy Eating Strategy, with an exemption for ground beef. Alberta Beef Producers (ABP) would like to acknowledge those who spoke up in support of our industry, to bring attention to the lack of consistency in the initial proposed regulations….
Issues with proposed front-of-package labelling made CBC’s The National this week: ‘What We’re Watching’ is a quick look at some of the issues and insights Alberta Beef Producers’ content creators and editors are watching to stay up-to-date, to broaden perspectives, and to explore issues relevant to the agriculture industry.
The Government of Alberta is supporting efforts to exempt ground beef and ground pork from front-of-package labelling being proposed by Health Canada. Minister of Agriculture, Forestry and Rural Economic Development Nate Horner and Minister of Health Jason Copping held a press conference in Calgary to express their concerns over the current proposal. Here’s what’s up…
Alberta Beef Producers (ABP) and the Alberta Cattle Feeders’ Associations (ACFA) are urgently requesting that Health Canada exempt ground beef from the proposed front-of-package (FOP) regulations. With record high food inflation, now is not the time to vilify a readily available and affordable, nutrient-dense source of protein. Health Canada’s proposed FOP regulations would require ground…
Editor’s Note: Alberta Beef Producers reached out to Health Canada to join us on The Bovine in answering a list of supplied questions. Health Canada responded saying they “do not have an expert to provide for an interview on this issue at this time.” The issue In October 2016, Health Canada launched the Healthy Eating…
By Sylvain Charlebois Looks like we will all see different symbols on food packaging soon, telling us whether a food product at the grocery store has too much fat, sugar or sodium. Health Canada is likely going forward shortly with a policy requiring front-of-package nutrition symbols on foods high in saturated fat, sugars and sodium….
Gochujang Beef Lettuce Cups are a quick weeknight dinner, an easy prep ahead lunch, or double up for a good freezer friendly batch cooking recipe. If you are not familiar with Gochujang paste it is a staple in Korean cooking. It is a red chili paste that also contains fermented soy beans. It is a…
Low carb cheeseburger stir fry is ready in less than 15 minutes, and has all the flavors of a cheeseburger, but without all of the carbs. Prep Time: 5 min Cooking Time: 15 min Total Time: 20 min Servings: 4 Ingredients 1 lb ground beef 1 bag (379g) coleslaw salad bag You can also shred your own cabbage 1 tsp salt ½ tsp fresh…
Kung Pao Beef & Cauliflower rice bowls make meal prep lunch a whole lot more flavorful. All of the classic components of kung pao bowl, but this version is low carb and perfect for a make ahead meal prep! Don’t get me wrong, I love me a good kung pao noodle bowl. In fact, that…
This Cabbage Roll recipe features rice and beef filled cabbage leaves covered in a dill-icious tomato sauce and baked to perfection. Make your own cabbage rolls like a Baba. Prep Time: 45 min Cooking Time: 1 hour Total Time: 1 hour 45 min Servings: 6 Ingredients 1 head of cabbage; cored 1 750 ml jar…
The GetJoyfull household is a happy place for food fans and sports fans alike. Youngest to oldest we all love to watch, play and connect to the sports we love best. In our sporty family, ‘game day eats’ are a big, joyful part of our weekly menu. When we want to gather for the Sunday…
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